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Just like a restaurant, bars can be breeding grounds for foodborne illness and health infractions. Fruit flies, dishwashing woes and refrigeration problems are all high on the list of potential problems owners and operators face every day when it comes to maintaining a safe, sanitary food and beverage business.
In an effort to offer the best tips for bar and nightclub operators, FoodServiceWarehouse.com has outlined its top recommendations for boosting profits and reducing safety issues. By focusing on adequate cleaning and proper storage, any operator can see great benefits-and even profits- in his or her drinking establishment.