Maintaining Safety and Sanitation in Your Bar and Nightclub

March 7, 2012

White Paper

Just like a restaurant, bars can be breeding grounds for foodborne illness and health infractions. Fruit flies, dishwashing woes and refrigeration problems are all high on the list of potential problems owners and operators face every day when it comes to maintaining a safe, sanitary food and beverage business.

In an effort to offer the best tips for bar and nightclub operators, has outlined its top recommendations for boosting profits and reducing safety issues. By focusing on adequate cleaning and proper storage, any operator can see great benefits-and even profits- in his or her drinking establishment.

Topics: Food & Beverage , Food Safety

Companies: Food Service Warehouse

Other Topics