Making Paying at the Restaurant Pay Off

 
Aug. 6, 2009

White Paper

Card payment acceptance in restaurants is moving from the stationary countertop station to the point of service: at the table, at the driver’s window during takeaway pick-ups, and in delivery to the customer’s home or office. Wireless technology is unshackling conventional practices that once made card payment a time-consuming drag on server productivity and a strain on customer patience.

This white paper examines how new payment systems and new processes will revolutionize speed of service, table turns and cut wait times dramatically.

Topics: Financial Management , Operations Management , Service , Trends / Statistics


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