Sponsored by:

Manage Food Quality to Maximize ROI

 
Publication Type:
White Paper

Published / Updated:
Aug. 8, 2013

The goal of every foodservice operator is for their patrons to have a wonderful, unique dining experience that prompts them to return again and again. Even better, if customers are impressed enough, they will tell friends and family or write up a favorable evaluation to share on Yelp or another review website.

To achieve this lofty goal to provide an experience of favorable service, ideal ambiance and of course, delicious cuisine, restaurants spend an exorbitant amount of time on the crucial areas of service and menu choices.

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