Preventing the Spread of Norovirus Outbreaks in Restaurants

 
Aug. 16, 2012

White Paper

Norovirus, a highly contagious bug, represents a little more than half of all illnesses that affect consumers and employees alike. In fact, it’s the most common illness found in restaurants. This white paper, sponsored by Sani Professional, discusses how stopping Norovirus outbreaks hinges on simple steps, including:

  • Educating workers on the virus and conditions under which it thrives
  • Implementing effective cleaning and sanitation techniques
  • Ensuring proper food storage and handling

Topics: Food Safety , Health & Nutrition , Staffing & Training



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