Recipes for a Gluten-free Menu

 
Publication Type:
White Paper

Published / Updated:
Nov. 24, 2010

Celiac disease, which prevents people from tolerating gluten, is on the rise. In addition, more people are becoming interested in a gluten-free diet. Pizzerias that offer gluten-free menu items have a chance to expand their customer base, but many operators worry about the complexity of such recipes. In this white paper, discover easy, delicious gluten-free recipes for appetizers, entrees and desserts, including:

  • Pizza dough
  • Cheese sticks
  • Peanut butter cookies

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