Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage

Sept. 22, 2011

Restaurant operators in the quick-service and fast casual segments are not exempt from the effects of the sustainable food movement. As awareness of the importance of making responsible food choices expands, consumers are growing increasingly interested in what experts call the social life of products. In this guide, sponsored by Truitt Brothers Inc., learn the most effective ways for restaurant operators to implement initiatives that strongly influence consumer decisions regarding sustainability. Topics covered include:

• Measuring and mitigating the impact
• Strategic sourcing and defining local and organic
• Utilizing life-cycle assessments
• ROI of sustainability

Topics: Going Green , Health & Nutrition , Social Responsibility , Sustainability

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