Introduction | The importance of sustainability expands
Chapter 1 | Measuring the impact What attributes of food have meaningful connections to sustainability? How it all adds up
Chapter 2 | Mitigating the impact: Sustainability Strategic sourcing: A new role for buyers Choosing the right suppliers Consumer perception Defining local Defining organic Trend of the decade: Redefining quality
Chapter 3 | The social life of food What matters most to consumers?
Chapter 4 | Sharing the sustainability story Utilizing life-cycle assessments Packaging priorities Picking the best packaging A prime example: Burgerville
Chapter 5 | ROI of sustainability The bottom line
Conclusion | The future of responsible food
Resources | Resource websites and contact information