Webinar: 5 Reasons Beef Fits Fast Casual More Than Ever

 
July 25, 2013

Beef -- the protein that patrons crave is No. 1 in foodservice and still growing. In this exclusive webinar hosted by leading industry experts, you'll learn how beef can drive traffic and boost your bottom line and the many ways it's a fit for fast casual restaurants.

In this webinar you will learn:

  • How beef can become the ultimate addition to upgrade your menu and drive profits.
  • Beef's portfolio of cuts for any price point and preparation method 
  • How beef fits with all the current trends and your target patrons’ evolving dining habits.

Join the The Beef Checkoff, your go-to resource for beef information, patron insights, training and culinary inspiration, to hear smart strategies to attract patrons and maximize profits using the satisfying appeal of beef.

 

Webinar Details
Dave Zino

Presenter:
Dave Zino
The Beef Checkoff

Dave Zino is the Executive Chef for the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff Program. Zino serves as the culinary spokesperson for the beef industry and provides guidance on new product concepts and recipe development.

Trevor Amen

Presenter:
Trevor Amen
The Beef Checkoff 

As the Director of Market Intelligence for the National Cattlemen’s Beef Association, a contractor to the Beef Checkoff Program, Amen applies his beef production and sales expertise to help develop and implement demand generation initiatives based on consumer needs and preferences.

Cherryh Butler

Moderator:
Cherryh Butler
Senior Editor, FastCasual.com

Before joining Networld Media Group as an editor, Cherryh wrote for several daily newspapers, magazines and Web sites on a variety of topics ranging from the cable industry and business to health and fitness.


 

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