Webinar: The restaurant sustainability cycle: How responsibility translates to quality

 
Publication Type:
Webinar

Published / Updated:
Feb. 12, 2009
There is tremendous confusion about exactly what sustainability is and why it is important. During these challenging economic times, many are left wondering “why should we still care about sustainability?” Two experts in the field answer that question for the restaurant industry. They discuss the environmental impact of the food supply chain, examine consumers’ understanding of what sustainability is and how important it is to their decision-making, and how consumers view specific companies and products according to their sustainable attributes.

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