Sponsored by:

Why Foodservice Organizations Win with GPO’s

 
Publication Type:
White Paper

Published / Updated:
Oct. 11, 2013

A Group Buying Organization (GPO) is an organization that helps pool the buying power of members to help get the best possible prices and quality on products and services. In the consumer markets, these programs are comparable to Costco, Shoppers Warehouse, or insurance bundlers.

Food GPO’s have a much greater and more effective buying leverage because of their sheer size and collective power. This collective buying benefits the majority of the foodservice providers from multi-unit restaurants, emerging chains, lodging, education and healthcare, regardless of their individual size or internal organization.

Get Your Free Copy

Already registered? Login Now

*
*
*
*
*
*

By clicking the button above, you agree to our Terms of Service and Privacy Policy and to allow your personal information to be shared with the sponsor of this content. Your information will NOT be shared with anyone else.