Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

 
Publication Type:
Case Study

Published / Updated:
July 29, 2011

When Tutta Bella, a Seattle-based pizzeria, wanted to create totally authentic Neapolitan pizzas, it meant finding the right oven. Wood Stone stepped in with a line of stone hearth cooking equipment. Tutta Bella's benefits included:

  • A dome top oven that offered consistent temperatures in cooking zones
  • Increased customer satisfaction from authentic dishes
  • Reduced fuel costs for the restaurant

Get Your Free Copy

Already registered? Login Now

*
*
*
*
*
*

By clicking the button above, you agree to our Terms of Service and Privacy Policy and to allow your personal information to be shared with the sponsor of this content. Your information will NOT be shared with anyone else.