Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

 
July 29, 2011

Case Study

When Tutta Bella, a Seattle-based pizzeria, wanted to create totally authentic Neapolitan pizzas, it meant finding the right oven. Wood Stone stepped in with a line of stone hearth cooking equipment. Tutta Bella's benefits included:

  • A dome top oven that offered consistent temperatures in cooking zones
  • Increased customer satisfaction from authentic dishes
  • Reduced fuel costs for the restaurant

Topics: Case Studies , Equipment & Supplies , Operations Management , Ovens

Companies: PizzaMarketplace.com



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