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Catania Oils is a leading provider of conventional, Non-GMO Project verified and organic oils to the ingredients, foodservice and retail markets. Our product portfolio consists of variety of different vegetable oils, olive oils and blended oils.Visit company showcase »
It may not be top-of-mind, but the way foodservice products are packaged can help improve a restaurant’s profitability.
Customers love the taste of food prepared with butter, but using it in foodservice can be complicated and costly. A butter alternative can offer all the taste with none of the challenges.
A total quality management approach to ensuring the highest quality fried foods through professional fryer care and maintenance.
Fresh, convenient & easy to dispense. Marconi oil no tastes better and stays fresh longer.
Download this troubleshooting infographic from Catania Oils for a list of common problems that can happen while using frying oils, their possible causes and actions you can take to fix them.
The shortening in a restaurant’s fryer has a major impact on the quality of food that operation serves. There are steps an operator can take to ensure their fryer shortening delivers outstanding results.
Having trouble deciding on which fry oil to use? Download this infographic for an easy-to-read fry oil comparison guide.
While it may seem more cost effective to buy cheaper commodity oil, the quality and longevity of such products usually does not support this.
Where and how operators are acquiring materials are becoming increasingly important to consumers and influence their dining choices.
The Bag in Box oil container solution in combination with the highest quality, non-GMO cooking oils offer premium cooking bases that are easy to dispense, mess-resistant and easily preserved.
A closer look at the current state of the oil market and buying recommendations for the near term.
When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. There are times when the flavor of 100% olive oil can overpower subtle flavors in foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat. Check out the comparison report.
While there are many characteristics to look for in frying oils, some of the most important are performance and cost, as well as taste and texture of your final product. Catania Oils have been put through industry approved tests to verify each oil’s fry stability.
Restaurant customers have the right and growing desire to know what’s in their food. The taste for organic and non-GMO products continues to grow and so does the line of non-GMO Project verified organic oils.
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