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Knowing your must-haves and deal breakers is key to finding the right point-of-sale system for your pizza or delivery restaurant concept.
Your POS is more than its humble “point of sale" name would suggest. It's a virtual detective with all kinds of information that can help restaurant leaders identify, track and ultimately rid their operations of employee theft and fraud. If you listened in to the Nov.
In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in the first place. Download now!
The thriving multi-unit pizzeria ditched its disparate point-of-sale systems in favor of a single technology specifically designed for pizzerias.
The National Restaurant Association estimates that US restaurants lose $2 billion each year to employee theft. Is it happening to you?
Restaurants are at high risk of credit card fraud. It's a risk that many restaurant operators underestimate -- and many are too confused by the technical requirements to protect their businesses effectively. In fact, while the risk is real, you can take action to protect your customers' cardholder data and to safeguard your business.
Delivery is today's "little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant Association show in Chicago ending Tuesday. According to experts at the conference, as well as numerous studies of...
Delivery performance can make or break a restaurant’s profit margin. Delivery is a critical part of the business in more than 80 percent of new restaurant concepts. In this webinar, restaurant systems pro, Sean Crocker, introduces new ways you can reduce delivery costs and grow delivery revenue and profit.
Multi-Unit Menu Management Release Saves Time and Improves Consistency for Restaurant Chains (Press Release)
VANCOUVER, BC, — A new release from pizza and delivery point of sale developer SpeedLine Solutions Inc. helps restaurant chains save time and improve brand consistency. With this new menu management toolset, chains can easily manage a master menu with local variations across multiple units and regions.
Join us and Speedline Solutions for a webinar to learn how to recession proof your restaurant systems.
Analysts are indicating a restaurant recession has already started. Whatever ultimately happens, it's clear those who invest in point-of-sale technology now will reap rewards later. During this free Nov. 1 webinar, you'll learn to recession-proof your restaurant through POS efficiency.
When choosing a point of sale system for a pizzeria, hearing the experiences of other operators can be invaluable.
A new integration from intelligent IP video provider March Networks and pizza point-of-sale provider SpeedLine Solutions is helping pizza restaurants and other delivery operators reduce losses and improve overall performance.
A partnership between SpeedLine Solutions and Chowly Inc is eliminating the task of re-entering orders from restaurant aggregator sites, such as GrubHub and Eat 24.
Papa Murphy's Canada has partnered with SpeedLine to provide point-of-sale technology for all Canadian locations of Papa Murphy's Take 'N' Bake Pizza.
SpeedLine POS Adds Support for Mobile Gift, Rewards, and Payment with Mercury StoreCard (Press Release)
VANCOUVER, BC—November 2, 2015 Restaurant point of sale developer SpeedLine Solutions announced a new payment and guest rewards integration with Mercury StoreCard. A gift, rewards, and mobile payment card in one, the StoreCard gives restaurant operators a new way to...
Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.
SpeedLine Solutions' new EMV options safeguard restaurants from the transfer of liability for chip card-present credit card fraud.
A new software release from leading pizza and delivery point of sale developer SpeedLine Solutions adds secure and flexible EMV payment options for restaurants.
Duration:1 hour | The technology decisions you make for your restaurants today—and next year—will determine your ability to compete in 2020.