A Taste of Oregon (part 2)

A Taste of Oregon (part 2)

Sharing recipes has long been a way to connect with others. Offering information about what we cook and how to cook it lets people know who we are and what we value. At Truitt Brothers, we are proud of our...

A Taste of Oregon

A Taste of Oregon

The Oregon in Chicago event, held during the 2012 National Restaurant Association Show, allowed us to showcase top Oregon chefs and local growers to foodservice professionals from across the country. Inside, you’ll find a variety of recipes, created with Oregon ingredients and developed by Oregon chefs.

Canning Green Beans - Ecoprofile of Truitt Brothers Process

Canning Green Beans - Ecoprofile of Truitt Brothers Process

This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location.

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