Valerie Killifer

NAPICS 2008: Don't miss your piece of the pie

Pizzeria, ice cream and gelataria operators have only two days left to register for the North America Pizza and Ice Cream Show — Feb. 16 and 17 at the Greater Columbus Convention Center in Columbus, Ohio.

NAPICS Pizza Pizzazz: The thrill of victory

For many of the entrants in the North America Pizza & Ice Cream Show Pizza Pizzazz competition, it's not the thrill of victory or the agony of defeat — or even the $5,000 grand prize — that draws them to...

NRA releases 2008 forecast, partners with Podcast Grill for three-part series

NetWorld Alliance, publisher of Pizza Marketplace and Podcast Grill, has partnered with the National Restaurant Association on the production of several restaurant-industry podcasts. The three-part series covers the 2008 Restaurant Industry Forecast and will be available for download Dec.

The insatiable appetite of all-you-can-eat

Buffet-style pizza chains give consumers what they want at affordable prices.

FS/Tec, NAFEM highlight future trends

Video-game and online-ordering capabilities are the wave of the future.

FS/Tec, NAFEM to hold co-located event

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Time compression under Summit microscope

On Sept. 18 and 19, more than 70 fast-casual executives and industry representatives will descend upon the Hotel Palomar in Dallas to attend the 2007 Fast Casual Executive Summit.

NRA show highlights industry's best

More than 2,000 exhibitors displayed at the 2007 restaurant show.

Topping trends

Pre-cooked meat toppings help increase sales, save on labor.

NRA show kicks off in Chicago

After a slow attendee start at this year's National Restaurant Association Restaurant, Hotel-Motel Show, things were in full swing Saturday afternoon as show goers ate and drank their way through six miles of aisles. Innovations in technology appeared to be...

Restaurants target of data-security push

Credit card companies vow to crack down on data-security breaches.

Boston's The Gourmet Pizza: ripe for growth

With a new president and menu, Boston 's Gourmet is set for U.S. expansion.

Employee screening: Finding and retaining the right employees

Employee screening can help restaurant operators hire and retain the best employees for their business.

NAPICS: A feast for the senses

Pizza and gelato industry players test, bake and taste their way through the two-day North American Pizza & Ice Cream Show.

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