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QSRweb Podcast

Podcast: Chicken Salad Chick + Steritech on scooping up accolades for menu simplicity, food safety

| by S.A. Whitehead

Today's podcast is sponsored by...

Steritech, the leading provider of food safety assessments, knows that a culture of food safety leads to better results for your business. Visit foodsafetyculture.steritech.com for a free gap assessment of your brand’s food safety culture, and join other best-in-class brands in setting the standard of excellence for food safety.

Podcast Summary

Quick, what do the states of Texas and Ohio have in common? Though you're mind may be wandering into heated political territory, the answer in this case is that both states are huge growth areas this year for one of the hottest little chicken-centered brands around, Chicken Salad Chick. That's one of the many items of interest we discovered during this week's QSRweb podcast interview with Chicken Salad Chick President and CEO Scott Deviney. 

But first on today's show, the food safety company that just recently presented Chicken Salad Chick with an honorable mention for food safety prowess at this year's, Fast Casual's Top 100 Movers & Shakers Food Safety Awards — Steritech — kicks off today's show when the company's President Doug Sutton stops in to relay information about everything from the seven facets of a great restaurant food safety program, to how limited service brands can wrangle a win at next year's food safety awards. 

Feature photo: Provided


Topics: Customer Service / Experience, Food Safety, Franchising & Growth

Companies: Chicken Salad Chick, Steritech



S.A. Whitehead

Award-winning veteran print and broadcast journalist, Shelly Whitehead, has spent most of the last 30 years reporting for TV and newspapers, including the former Kentucky and Cincinnati Post and a number of network news affiliates nationally. She brings her cumulative experience as a multimedia storyteller and video producer to the web-based pages of Pizzamarketplace.com and QSRweb.com after a lifelong “love affair” with reporting the stories behind the businesses that make our world go ‘round. Ms. Whitehead is driven to find and share news of the many professional passions people take to work with them every day in the pizza and quick-service restaurant industry. She is particularly interested in the growing role of sustainable agriculture and nutrition in food service worldwide and is always ready to move on great story ideas and news tips.




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