Nancy's Pizza Shrinks Food Cost with POS Controls

A Chicago-based pizza chain increases consistency, controls inventory and reduces food costs with the SpeedLine POS system.

Type: Case Study

Sponsor: SpeedLine POS

The Benefits of Facebook for Online Ordering at Restaurants

Social media helps operators increase speed and accuracy for takeout orders.

Type: Case Study

Wood-Fired Pizza Ovens Help Serve up Perfect Pizza

Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.

Type: Case Study

Canning Green Beans - Ecoprofile of Truitt Brothers Process

This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location.

Type: Guide

Nicks Pizza & Pub Case Study

Prior to using Compeat, Nick’s Pizza & Pub had major cost control issues. Similar to other customers that have implemented Compeat, Nick’s was manually tracking their inventory via spreadsheets and using QuickBooks for accounting.

Type: Case Study

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