Pizza Hut wasn't the only concept to undergo a massive makeover this year; Sbarro, CiCi's, California Pizza Kitchen and Chuck E. Cheese's also all took a page from the 'Domino's playbook.'
The brand's new Crisp Baked Wings have generated 40 percent more sales than its previous coated wings.
The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.
The big chains predict sales of 1 million to 2 million pizzas on Feb. 5.
Stocks were hot as companies focused on domestic and international growth.
Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.
Cheese, wheat and gas prices are all down.
Executives are pursuing very specific individuals through new methods.
Texas-based CiCi's Pizza continues to find record-breaking success as it expands into new franchise markets, using proprietary expos and online portals to target specific demographics and franchisees in key markets. The chain, which has more than 600 stores in 35...
Reviewing the pluses and minuses of commissary-made dough.
Educational programs fill both minds and stomachs.
Buffet-style pizza chains give consumers what they want at affordable prices.
Pizzerias campaign for prime position — the top of a young consumer's mind.
Just after CiCi's Pizza opened its 600th store, CEO Craig Moore talked about how the buffet chain got there, where it's going, and his role in getting it there
PizzaMarketplace's editor reviews five significant events that occurred in the pizza industry in 2003, and makes five predictions for 2004.
Sluggish sales amid a sputtering economy didn't stop the pizza industry from delivering a year full of highs and lows in 2002
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