by Cherryh Cansler — Publisher, FastCasual.com
Three components are necessary for a successful mobile experience.
read nowNancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”
read nowby Cherryh Cansler — Publisher, FastCasual.com
Brick-and-mortar retailers and restaurants must find ways to bring “social proof” to their stores and technology may be the way to do it.
read nowNinety percent of loyalty program members desire ongoing communications from the programs in which they participate.
read nowInstead of exhausting yourself trying to change customer behavior, take the necessary steps to minimize the distractions cell phones can present.
read nowby Nicole Troxell — Associate Editor, Networld Media Group
A majority -- 88 percent -- of restaurant patrons indicate a preference for self-service technology at their table, while 12 percent indicated a preference for…
read nowNimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurants can become victims of their own success when high volume slows down service. Check out these tips for satisfying the need for speed.
read nowby Alicia Kelso — Editor, QSRWeb.com
The technology and food experience are now weighted equally in the eyes of the consumer, some experts say.
read nowLoyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
read nowby Alicia Kelso — Editor, QSRWeb.com
If mobile websites included a click-to-order button that routed customers to a geolocation API, the brands' mobile experiences would be better suited to handle…
read now'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating…
read nowby Alicia Kelso — Editor, QSRWeb.com
A selfie that includes your restaurant, food or drink is a perfect form of implied testimonial.
read nowPartnering with a delivery service frees up restaurant owners to focus on food and experience while still expanding their customer base.
read nowOrder-ahead solutions, like mobile/online ordering, are boosting restaurants' average checks by 15-plus percent.
read nowThe retail food industry depends on suggestive selling and upselling, according to restaurant franchisee and digital signage provider Ernest Koury, and when…
read nowWith geo-triggered ordering, customers make their order in advance and the order gets pushed to the kitchen only when the customer walks in.
read nowMobile searches related to restaurants have a conversion rate of 90 percent with 64 percent converting within the hour.
read nowby Alicia Kelso — Editor, QSRWeb.com
With the concept, the company has increased two stores' business by about 15 percent without adding much labor.
read nowby Alicia Kelso — Editor, QSRWeb.com
Mobile is now the dominant channel of Pizza Hut's digital business, growing more than 4,000 percent in the last three years.
read now