Russo's launches "on-the-go" brand

Russo's New York Pizzeria has launched a pizza and pasta-focused concept — Next Generation Pizza & Italian. Founder and CEO Anthony Russo said he designed the new concept for "on-the-go" diners and is ideal for malls and strip centers, a...

Labor Department rule would open large group health insurance to small restaurateurs

Labor Department rule would open large group health insurance to small restaurateurs

The U.S. Department of Labor this morning proposed a rule that it says will allow more small businesses to offer health insurance through what it is calling Small Business Health Plans or Association Health Plans. In a news release, the...

Webinar: Point of Sale tricks to detect theft

Webinar: Point of Sale tricks to detect theft

Your POS is more than its humble “point of sale" name would suggest. It's a virtual detective with all kinds of information that can help restaurant leaders identify, track and ultimately rid their operations of employee theft and fraud. If you listened in to the Nov.

NRA applauds, others protest House joint employer act passage

NRA applauds, others protest House joint employer act passage

The U.S. House of Representatives Tuesday passed the Save Local Business Act, a decision that the National Restaurant Association described as a win for restaurant owners, though many small business and labor advocates disagree. "We strongly applaud Congress for standing...

Today’s diners want more, spend  less, like virtual restaurants

Today’s diners want more, spend  less, like virtual restaurants

Today’s restaurateur had best be the type that literally thrives on competition because a new study shows that staying ahead in their business is increasingly about competing not only for share of plate, but also share of wallet from diners...

Restaurant biz down, but not as bad as it looks

Ever since Hurricanes Harvey and Irma roared through most of the nation's southern regions, analysts and others have been itching for numbers on the storms' overall impact on the restaurant business. And with third-quarter results showing a year-over-year drop of...

Study: Higher pay might equal lower restaurant hygiene

Study: Higher pay might equal lower restaurant hygiene

In the months leading up to wage increases in places like Oregon and elsewhere, we've heard incessant cries that higher wages would lead to higher menu prices and lower overall business. While the verdict on that is still out, at...

New way to 'try on' best new bottom line-building restaurant tech

New way to 'try on' best new bottom line-building restaurant tech

POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and suppliers who cater to the industry. A news release said that through the partnership, PAR's cloud-based Brink...

Domino's Pizza announces recapitalization plan

Domino's Pizza, Inc. announced certain of its subsidiaries plan a recapitalization, including the refinancing of a portion of its outstanding securitization debt with a new series of securitized debt.

Pizza Hut US drags down Yum Brands Q1

Yum Brands said today that despite a drag on growth and sales from its U.S. Pizza Hut arm, the Louisville-based restaurant company is performing very well, thanks to Taco Bell's same-store sales growth and operating profit success at KFC, according...

Yum China names interim CFO

Yum China Holdings Inc. has appointed Jacky Lo as its interim CFO, effective June 1.

NRA to Congress: 'Press go on health act but fix it later'

NRA to Congress: 'Press go on health act but fix it later'

National Restaurant Association Policy and Government Affairs EVP Cicely Simpson today told Speaker of the House and U.S. Rep.

US foodservice 2016 Q4 wage growth among best of all industries

PayScale Inc. said its latest numbers indicated that food service and restaurant wages grew by 3.6 percent over the past year, far outpacing the national average and making food service one of just three business sectors to experience what the company called "remarkable wage growth" in the final quarter of last year, according to a news  release.

Managers waste food no more: HotSchedules and BiRite announce partnership

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor inventory. Managers can now receive BiRite products through HotSchedules inventory, according to a release. HotSchedules is an application that allows...

Yum! increases profit prediction for year after solid Q2

Yum! increases profit prediction for year after solid Q2

Yum! Brands has increased its full-year core operating profit growth forecast to 14 percent from the previously predicted 12 percent, according to a company press release, which reported a solid Q2 that resulted in earnings per share of 81 cents...

Retail group applauds lawmaker opposition to overtime rule

The National Retail Federation is applauding the lawmakers taking a stand against the proposed federal overtime rule advocated by the federal Department of Labor. So far, 44 senators are publicly against the DOL proposal. "Retailers are happy to see that...

Study: Corporations need to more closely monitor employees' dining expenses

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and The BTN Group garner much attention from upper management in the U.S. The study...

Yum! announces pricing of notes offering

Yum! Brands Inc announced that certain subsidiaries operating KFC, Pizza Hut and Taco Bell restaurants have agreed to issue and sell $1.05 billion aggregate principal amount of 5 percent senior notes, due in 2024, and $1.05 billion aggregate principal amount...

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

Restaurant, oh restaurant, how do I pay thee? Study counts the increasing number of ways

Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings of the Second Annual Blackhawk Network Shopper Study. The firm — which produces gift cards and...

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NYC all-digital pizzeria does all-online ordering, all the time