How to Profit from ATMs: A Guide for Retailers and Restaurateurs

This report provides an in-depth guide for retailers, restaurateurs and other businesses that are considering installing ATMs on their premises.

Type: Guide

Sponsor: Elan Financial Services

Controlling Interchange Fees with Smart Safes

Interchange fees can wipe out the profits on a small transaction. There is a way, however, to minimize those expenses.

Type: White Paper

Sponsor: Triton

Labor Savings: It's About Time

Staffing a restaurant for service and efficiency is a challenge: You don't want teenagers twiddling their thumbs in the back when things are slow at the front counter. But when the rush hits, you need all hands on deck.

Type: White Paper

Sponsor: SpeedLine POS

Controlling Food Costs with Inventory Software: Top Tips for Success

With food costs on the rise, the most successful restaurant operators take great care to manage inventory and limit waste. Inventory is cash on the shelves, and waste, over-stocking, theft, and spoilage immediately impact a restaurant’s bottom line—often to the tune of thousands of dollars per year.

Type: White Paper

Sponsor: SpeedLine POS

Restaurant PCI Basics

Restaurants are at high risk of credit card fraud. It’s a risk that many restaurant operators underestimate – and many are too confused by the technical requirements to protect their businesses effectively. In fact, while the risk is real, you...

Type: White Paper

Sponsor: SpeedLine POS

Employee Screening: Finding the Right Employees

Having good employees makes the difference between a good business and great business, but the employee-selection process can be loaded with challenges. This special report, sponsored by College Station, Texas-based iiX Employment Screening Services, will highlight the services available for hiring and retaining quality employees.

Type: Special Report

Sponsor: iiX Employment Screening Services

Pizza Marketplace 2012 Top 100 Movers & Shakers's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.

Type: Special Report

Nicks Pizza & Pub Case Study

Prior to using Compeat, Nick’s Pizza & Pub had major cost control issues. Similar to other customers that have implemented Compeat, Nick’s was manually tracking their inventory via spreadsheets and using QuickBooks for accounting.

Type: Case Study

Managing the Franchisor-Franchisee Relation Thru Information Exchange

Cognizant thinks that an effective information exchange between a restaurants’ corporate and its franchisees can spiral up the productivity of the latter and right investments in this area can help the restaurant keep growing even in a down economy.

Type: White Paper

Making Paying at the Restaurant Pay Off

Wireless payment technology is set to revolutionize restaurant payment transactions. The latest handheld payment systems make paying at the table, at the car, or for delivery a reality and increase restaurant productivity and throughput.

Type: White Paper

Pizza Executive Summit 2011: Building A Market Perspective to Determine Value

In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.

Type: Presentation

Sponsor: Pizza Executive Summit

Learning the New Financial Business Model (Slides)

Industry leaders share ways to capitalize on financial business models. Download the slides from presentations given by: Louis J. Basile Jr., Wildflower Bread Company/ Jim Greco, Bruegger's Enterprises, Inc./ Larry Reinstein, Fresh City at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit

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Techniques, systems and related financial management materical on Pizza Marketplace.