SafePoint® - Superior Cash Management

As the undisputed specialist at managing cash in society, Loomis helps you focus on managing your businesses with innovative solutions like SafePoint®—a complete solution configurable to your needs, without any upfront costs for hardware or software installation.

Type: White Paper

Sponsor: Loomis


Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


G&J Acquisitions Cuts Cost by 50% with SafePoint

The SafePoint® solutions from Loomis are designed to save retailers time and money while enhancing the security of a store and its employees. SafePoint® eliminates 60% of the risk and labor associated with counting and handling cash manually.

Type: Case Study

Sponsor: Loomis


Fast Food Operator Cuts Time, Improves Cash Management

After comparing different cash-handling options, Family Foods Inc. deployed Loomis’ SafePoint® solution at ten Taco Bell locations in December 2006. This immediately and dramatically changed the way they handled money, and they soon installed SafePoint in their remaining locations in 2007.

Type: Case Study

Sponsor: Loomis


The Loomis SafePoint Smart Safe Solution: Combining a Valuable Product with Superior Service

With the right smart safe solution, the costs associated with managing the retail cash handling process are reduced, which can increase profitability. To find a successful smart safe solution, retail businesses must partner with a smart safe vendor who can meet their specific needs and provide a high quality level of customer service.

Type: Case Study

Sponsor: Loomis


Pizza Marketplace 2012 Top 100 Movers & Shakers

PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.

Type: Special Report


Nicholas Borst, Jet's Pizza Franchisee Secures Financing

"BoeFly helped me prepare a bank-ready financing request and got me in front of a group of serious banks. Most importantly, BoeFly connected me with the bank that is making the loan so I can start my Jet's Pizza franchise. It made the tedious process of connecting with multiple lenders easy and efficient."

Type: Case Study


Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen

This guide features insight from operators and equipment manufacturers on ways to set up your pizza kitchen to ensure the maximum return on your investment.

Type: Guide


Selecting a Pizza Franchise

Franchised pizza chains occupy more than 60 percent of the U.S. pizza market, with new and improved concepts emerging almost daily. If you're looking to get into the pizza business, look no further than the PizzaMarketplace.com guide, Selecting a Pizza Franchise. It contains everything you need to know to enter the competitive pizza market.

Type: Guide


Learning the New Financial Business Model (Slides)

Industry leaders share ways to capitalize on financial business models. Download the slides from presentations given by: Louis J. Basile Jr., Wildflower Bread Company/ Jim Greco, Bruegger's Enterprises, Inc./ Larry Reinstein, Fresh City at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit


Restaurant Industry Outlook Remains Uncertain as Restaurant Performance Index Stood Below 100 for 16th Consecutive Month

Restaurant industry performance remained soft in February, as the National Restaurant Association’s comprehensive index of restaurant activity stood below 100 for the 16th consecutive month.

Type: Research


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