Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope will give it a direct connection right into customer hearts.
I believe point-of-sale must catch up with point-of-ordering, and the companies that do this well will win hearts, minds, and market share.
In this webinar, SpeedLine Solutions shares the proven strategies leading restaurant chains use to identify theft and fraud—and prevent it from happening in the first place. Download now!
Sponsored by: SpeedLine POS
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Food Allergies / Gluten-free related material on Pizza Marketplace.
Domino's Australia gives vegans the pies they want
Pie Five launches cauliflower crust LTO
AllerTrain approved for food service in Maryland
New food allergy app seeks restaurants' participation
Food sensor that reveals unwanted ingredients now available
Fast casual, pizza chains recognized as 'most allergy-friendly'
NRA expands Healthy Dining partnership
Gluten-free options now available at 9 percent of restaurants
Hungry Howie’s flavored crusts now available as gluten-free
Papa Murphy’s adds gluten-free option
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