Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learn, Communicate & Measure: How to Future-Proof Your Learning Ecosystem

Learning & development has become a core organizational priority. More than 80% of HR managers consider learning an important component of organizational health, which explains why more than 3/4 of companies use a learning management systems. Is your LMS ready for the future of learning? Get ready now with this guide!

Type: Guide

Sponsor: PlayerLync


6 Key Rules to Unlock Your Modern Training Program

6 Key Rules to Unlock Your Modern Training Program

Technology advances have enabled organizations to not just improve their learning programs, but integrate them into a larger organizational strategy. These advances have become invaluable. To make sure your organization follows the same patterns, consider these 6 key rules to modernize your employee training program.

Type: eBook

Sponsor: PlayerLync


How to Maintain Brand Consistency While Growing Your Restaurant

How to Maintain Brand Consistency While Growing Your Restaurant

Using the right technology can help increase your overall brand consistency when growing your restaurant. Your brand is what your customers associate your restaurant with: your reputation, your habits, and the various elements that make up your brand and make you recognizable no matter what store your customers visit. Get the guide now!

Type: eBook

Sponsor: PlayerLync


See More »

FEATURES


Refining the recipe: Leading a pizza legacy brand into its best future

Refining the recipe: Leading a pizza legacy brand into its best future

Growing a legacy brand into a lasting future is never easy and always time- and personnel-intensive. In this blog, Mr. Gatti's President Michael Poates shares some lessons learned from that process in the Mr. Gatti's household to take the nearly 50-year-old brand from what was, to what's going to be a very successful future.

Pizza Inn franchisee gives candid look inside franchisee-franchisor relationship

Pizza Inn franchisee gives candid look inside franchisee-franchisor relationship

Pizza Inn franchisee Daven Acker gives an unusually candid look at franchisee/franchisor relations.




Colony Grill pizza: A testament to immigrant ingenuity's role in restaurant industry

Colony Grill pizza: A testament to immigrant ingenuity's role in restaurant industry

In the annals of pizza concepts with staying power, Colony Grill's multi-cultural rendition of the pie stands tall, and the 83-year-old brand's story is a lesson in the real value of what the American melting pot of cultures means to both the restaurant industry and business in general.

Oath Pizza scales up with investment, partnership from Aramark

Oath Pizza scales up with investment, partnership from Aramark

Oath Pizza is pairing up with food, facilities and uniform provider, Aramark, to bring the certified humane pizza brand to new location categories including college campuses, sports arenas, hospitals, office buildings and more.

Pies, sides of the near-future: The trends en route to a pizza near you

Pies, sides of the near-future: The trends en route to a pizza near you

What's not merely new to the pizza trade, but about to be new? Take a brief test to see if you know, then read on to find out what culinary trend forecaster Suzy Badaracco believes is the next best thing.

Papa John's names law firm to oversee investigation, audit

Papa John's names law firm to oversee investigation, audit

Papa John's International, Inc. said this morning that a special committee consisting of all independent directors of the board has appointed the international law firm of Akin Gump Strauss Hauer & Feld Llp. to oversee an audit and investigation of the company.

Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Papa John's kicks Schnatter out of HQ, acts to fix brand, company culture

Investors are showing their approval in the actions taken thus far by Papa John's to act on the problems inflicted by its founder's words. Stocks were up decisively at the close of markets last week, so Papa John's leadership is pressing full-steam ahead to distance itself from its controversial founder.

Rosati's Pizza, Goodcents, Long John Silvers on 'growing' your customer experience

Rosati's Pizza, Goodcents, Long John Silvers on 'growing' your customer experience

Rosati's Pizza President Marla Topliff was among the leadership of three brands discussing ways to build in a quality-stamped customer experience even when you're franchising and bringing new players into the pack.

Pizza Hut partnering with Telepizza to grow global footprint

Pizza Hut partnering with Telepizza to grow global footprint

Pizza Hut and Telepizza have partnered in a huge deal that will elevate both brands' status in Latin America, Spain, Andorra, Portugal and Switzerland.

Pizza Patrón: 'Edgy' brand seeks to expand

Pizza Patrón: 'Edgy' brand seeks to expand

The time may never be better for Pizza Patrón with its mission to promote what it sees as the true "spice of life" -- an edgy multi-cultural take on pizza.

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little "out-of-the-[pizza]-box thinking," so to speak.

Lessons learned about restaurant delivery from another kind of 'delivery experience'

Lessons learned about restaurant delivery from another kind of 'delivery experience'

The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to "stay in the game."

Restaurant tech: What pizza operators need now to woo today's customers

Restaurant tech: What pizza operators need now to woo today's customers

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay engaged and to keep them coming back for more.

Pieology CEO on the art of experimenting with live-action customer experience

Pieology CEO on the art of experimenting with live-action customer experience

Data drives today's restaurateur, and Pieology has taken that idea to a new and lively level at its R&D location in California.

Chuck E. Cheese: Where a parent can (finally) be a parent

Chuck E. Cheese: Where a parent can (finally) be a parent

Fast Casual Editor Cherryh Cansler — aka Lincoln's mom — heads to the brand new Chuck E. Cheese in Kansas City to find things have really changed ... and for the better, in the mind of the millennial mom.

See More »

Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.

News