A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.
Carl Howard discusses how he turned a failing QSR brand into a thriving fast casual franchise and why he believes his work isn't quite yet done.
Traditionally, franchisors received self-reported metrics from franchisees, making inventory management and sales analysis an unnecessarily lengthy process. To free up valuable time and receive a more accurate understanding of overarching operations, franchisors should consider technology solutions that streamline measurement.
The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.
One of the major players in the burgeoning legal marijuana business is lighting up a new franchising concept.
A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall largely due to a whole lot of action in the market around the fast casual restaurant sector, according to a news release.
In the hotly contested chicken sector of food service, one relatively new player is showing competitors how it's done, increasing sales by 50 percent last year over 2014, and prompting its customers to claim that it's nothing short of "life-changing chicken."
Fast Casual is now accepting entries for The Perfect Pitch — what we like to describe as a friendlier version of "Shark Tank."
Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.
Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.
Persona Pizza may be small now as a chain, but its chef and co-founder has big plans and even bigger passion for his product.
Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.
In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality into an idea that some industry analysts say the market is clamoring for.
As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to be steepening on both sides.
In part two of this series on global markets for restaurateurs, Euromonitor International shares discussed what global restaurateurs must keep in mind when designing their outlets overseas.
The suit claims that because of the under-calculated hours, employees at the franchises named were not compensated for more than $500,000.
When a franchise manages to enter its 100th country on the planet, it must do something a little different, or maybe a lot different in Pizza Hut’s case. The African nation of Tanzania was the 100th country to welcome Pizza...
More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.
The fast casual pizzeria craze shows no signs of ebbing.