RedBrick serving all-organic wheat dough

RedBrick Pizza Kitchen Cafe is offering an organic wheat dough option for its Neopolitan pizzas. The 100-percent USDA organic dough is infused with organic extra virgin olive oil and cold-proofed for more than 12 hours, a news release said.

Domino's Australia gives vegans the pies they want

Domino's Australia is launching a range of vegan pizzas that use vegan mozzarella — including the vegan avocado veg, vegan spicy trio and vegan margherita — at all of the chain's 600-plus stores Down Under. Vegans do not eat or...

California Pizza Kitchen goes for Cauliflower Pizza (K)rust nationwide

California Pizza Kitchen goes for Cauliflower Pizza (K)rust nationwide

California Pizza Kitchen — a brand often referred to as simply CPK — has a new offering that may earn it another title with those initials: Cauliflower Pizza (K)rust. The brand is the first national pizza chain to roll out...

Fresh Brothers brings ‘whiteout’ to Southern Cal

Southern California pizza brand Fresh Brothers is blanketing its patrons with snowy white for the holidays with the debut of a White Pizza this week. The pie features ricotta, Romano, crushed garlic and mozzarella on a crust drizzled with extra...

Go green AND go home: Postmates expands emissions-free deliveries

Go green AND go home: Postmates expands emissions-free deliveries

Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network PostMates, which has expanded its zero-emissions fleet initiative in the Pacific Northwest with e-bikes, according to a news release. Postmates' launch...

NYC menu-labeling law delayed

New York City's menu-labeling law is on delay thanks to the city's agreement with several trade organizations, including The Restaurant Law Center, the Food Marketing Institute, National Association of Convenience Stores and the New York Association of Convenience Stores. In...

Papa John's gluten-free crust goes national ... and back to prehistory

Papa John's gluten-free crust goes national ... and back to prehistory

Sometimes you have to go way back to get ahead in today's restaurant business. That's exactly what Papa John's has done with its new gluten-free, wheatless crust, made from — among other things — one of the first plants to...

Déjà vu: Another nutrition labeling delay from feds

Déjà vu: Another nutrition labeling delay from feds

Yet another nutrition labeling mandate has been delayed by the FDA. According to MarketWatch and other online sources, Tuesday, the U.S.

Oath pledges growth and good farm practices

Oath Craft Pizza said it's raised $7 million in a series B funding round led by Boston-based venture capital firm Breakaway Venture, bringing the total raised by the brand since its 2015 start to about $16 million, a news release...

Live webinar shows operators how to help diners 'see right through you' in the transparency age

Live webinar shows operators how to help diners 'see right through you' in the transparency age

Today's diners will not settle for anything akin to "mystery meat" or other food that smacks of artificial ingredients. They expect simplified ingredients and transparency when it comes to what they are eating. But delivering that is not as easy...

Menu labeling: Big Apple again achieves what feds cannot

Menu labeling: Big Apple again achieves what feds cannot

As the song says, "making it" in New York has long been seen as the route to also making it "anywhere." But that rule does not apparently apply to menu labeling regulations, which start being enforced in the Big Apple...

Study: Fear of future invades restaurant leadership offices

Study: Fear of future invades restaurant leadership offices

Fear is invading the offices of restaurant brand leadership across the industry, according to a recent study from L.E.K. Consulting.

Papa John's turns to antiquity to meet latest pizza trend

Sorghum, teff, amaranth and quinoa are all grains used in antiquity. But the food service industry is embracing them as among the trendiest edibles going — one reason that Papa John's is using those four grains in its new gluten-free pizza crust now testing in five large U.S.

Gluten-free market slows

The glow is fading from the gluten-free foods market, where growth is expected to slow significantly from the high double-digit levels of 10 years ago to single digit rates in coming years, according to a study from Research and Markets....

2 pizza brands 'lightening up' spring menus

Both Mod Pizza and Blaze are taking decidedly "lighter touches" with their spring offerings, adding a few veggies to star on their menus. At Mod Pizza it's that 'spear of springtime,' asparagus, that steals the show on the chain's Crosby...

Papa John's gets 'down to earth' in the Bluegrass

Papa John's is really getting down-to-earth about its toppings this spring, beginning right in the heart of the Bluegrass State, just in time for the great Kentucky Derby in early May. The international pizza chain, based in Louisville, Kentucky, has...

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

In-N-Out, Mellow Mushroom, Chipotle top list of allergy-friendly chains

The food allergy site, AllergyEats, has dubbed its Top 10 shining star restaurants when it comes to giving customers with food intolerances what they want and need. The Top 10 list is solely focused on how well a chain "accommodated...

PizzaRev LTO plants garden goodies atop pies

PizzaRev is flirting with vegetable lovers this month with its LTO that packs cauliflower and kale pesto into a plant-based pie that veggie lovers can gladly plant their teeth in. The seasonal special features pesto made with kale and pine...

Pizza Pizza commits to antibiotic-free chicken

Pizza Pizza is celebrating its 50th year in business by pledging to use only antibiotic-free chicken meat in its restaurants going forward, according to a company news release.

Blaze shakes off artificial, unhealthy ingredients

Blaze Fast-Fire'd Pizza has launched an initiative to rid the chain's food of artificial ingredients with a promotion that offers free pizza to guests, who also pledge to join in the commitment to purer food production and consumption, according to...

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