Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.
Kids also want more healthful options from restaurants.
NEC's Rich Ventura shows Cherryh Butler, senior editor of FastCasual.com, how the company's kiosks designed for restaurants can allow customers to order healthier meals.
US Foods' top chef Mark Eggerding discusses culinary trends in foodservice and what the company is going to help restaurants stay relevant.
Fastcasual.com speaks with Honest Tea founder Seth Goldman about the company's 2011 acquisition and trends in brewed tea.
Fastcasual.com speaks with Coca-Cola's Mark Rhode about the company's healthy beverage and smoothie product line and trends.
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