The 6 Risks of Using a Waste Broker

Many restaurant operators use waste brokers for simplicity, but there can be hidden costs associated. There might be a better alternative.

Type: White Paper

Sponsor: Cass Information Systems

Four Considerations When Purchasing Insurance for Pizza Restaurants

Pizzerias have different insurance needs than other foodservice operations. Learn what type of insurance is needed, how to manage loss runs and how to choose the best agent.

Type: White Paper

Sponsor: The Upton Group

Benefits of a Safe-Driving Course for Delivery Drivers

For pizzeria drivers, a driver-safety program can potentially offer reduced insurance rates and increased productivity.

Type: White Paper

Pizza Owner Liability for Work-Related Car Accidents

Pizzerias are at risk of being sued when their delivery drivers get into accidents. Understanding the legalities can save a significant amount of money.

Type: White Paper

10 Steps to Developing a Crisis Management Plan

Being prepared to handle a crisis can mean the difference between keeping a pizzeria open or shutting the doors for good.

Type: White Paper

The Benefits of a Driver Safety Program

Motor vehicle accidents can be costly to both a delivery driver and a pizzeria operator, but the implementation of training programs can help reduce their number.

Type: White Paper

Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for business interruption due to physical damage, commercial property coverage fails to address the unique exposure you have as a restaurant for loss of revenues due to foodborne illness outbreaks.

Type: Webinar

Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. While foodborne illness spreads easily, many cases of it can be prevented by effective handwashing.

Type: White Paper

Four Steps for Protecting Pizza Delivery Services

Reckless drivers and dangerous customers can leave a restaurant owner feeling vulnerable. One accident by a delivery driver or a dangerous customer can leave an owner liable. However, there are precautions that can be taken so owners can protect their customers, their drivers and themselves.

Type: White Paper

Restaurant Insurance - How to choose the proper coverage and the right policy

Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell financial disaster for an operator. Knowing how to choose the proper coverage and what the different policies are is crucial for financial wellness and peace of mind.

Type: Guide

Protecting Delivery: Insurance for Restaurants that Deliver

Delivery insurance can be crucial to a restaurant that delivers. The cost of even one accident can quickly mount up. Learn what to consider when choosing the most appropriate delivery insurance.

Type: Special Report

The Business Driver Safety Program

Curious as to what Business Driver Safety is and how it could help you develop a comprehensive driver safety policy?

Type: Brochure

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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.