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Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Nominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.

5 pizza menu money-making musts

5 pizza menu money-making musts

Research shows the average diner spends just 109 seconds scanning your pizza menu, while on average, 80% of your food sales come from a mere 20% of your menu items. So, does you pizza menu move diners to the most money-making orders?

Pizzeria digital signage: Great content makes the pies fly

Pizzeria digital signage: Great content makes the pies fly

What's it take to make your pizza brands pies fly off the shelves? When it comes to the digital signage sell, great content is key.

Designer: Don't let restaurant tech wave wipe out customer experience

Designer: Don't let restaurant tech wave wipe out customer experience

Delivery-heavy pizza brands today depend heavily on all sorts of restaurant tech, but one restaurant designer wants brand leaders to approach their accommodation for such technology with a healthy dose of caution that it doesn't wash away your brand's customer experience.

Deciphering the digital marketing puzzle: 3 brands discuss their games

Deciphering the digital marketing puzzle: 3 brands discuss their games

Making and then keeping up with the pace of change in digital marketing can be a source of challenge, innovation and frustration for pizza brands, as was evident during a panel discussion on the issue at the Restaurant Franchising & Innovation Summit in Louisville.

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

A tale of (investor) love regained: Papa John's crosses $50, Domino's stock soars

Investors carried Papa John's stock value over the $50 threshold last week for the first time since late November 2018, while Domino's got a huge infusion of investor "love" in the form of a nearly $19 stock value increase over the week's trading.

At Spin Pizza, growth means rolling right into community's 'embrace'

At Spin Pizza, growth means rolling right into community's 'embrace'

Spin Pizza Founding Partner Ed Brownell discusses how the brand's recent rebranding will help it grow.

Two Events. One Goal. Elevate the Customer Experience

Two Events. One Goal. Elevate the Customer Experience

We are excited to bring two leading customer experience events to one place! The Interactive Customer Experience (ICX) Summit is about looking at the interactive technologies that are furthering the customer experience. CONNECT: The Mobile CX Summit is about learning the innovative ways mobile has helped to boost the customer experience.

Refining the recipe: Leading a pizza legacy brand into its best future

Refining the recipe: Leading a pizza legacy brand into its best future

Growing a legacy brand into a lasting future is never easy and always time- and personnel-intensive. In this blog, Mr. Gatti's President Michael Poates shares some lessons learned from that process in the Mr. Gatti's household to take the nearly 50-year-old brand from what was, to what's going to be a very successful future.

Restaurant leaders discuss 3 digital categories turning industry on its head

Restaurant leaders discuss 3 digital categories turning industry on its head

Digital signage, online ordering and loyalty apps are collectively transforming the restaurant business as we've known it for most of the past several decades. Check out what Fazoli's and La Madeleine leaders recently said about those changes, along with some great observations on the digital initiatives from NPD Group.

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was the subject of an hour-long webinar that instructed participants how to evaluate and make their brands over online to enhance the mobile ordering experience.

Menu labeling law enforcement starts May 7: Last-minute checklist

Menu labeling law enforcement starts May 7: Last-minute checklist

With full FDA backing this year, menu labeling regulations will be enforced starting, Monday, May 7. These five last-minute status checks will help you ensure you're ready.

Sides being drawn on alternate menu-labeling plan passed by US House

Sides being drawn on alternate menu-labeling plan passed by US House

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or a break for restaurant operators, depending on your position in the foodservice industry.

Restaurant tech: What pizza operators need now to woo today's customers

Restaurant tech: What pizza operators need now to woo today's customers

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay engaged and to keep them coming back for more.

3 game-changing digital menu board decisions for QSR leaders

3 game-changing digital menu board decisions for QSR leaders

Digital menu boards can be marketing dynamite for a well-run QSR, but only if leadership makes wise decisions around these 3 key components of the system chosen for their brands.

Digital menus: Do you fear something you already know?

Digital menus: Do you fear something you already know?

Editor's Note: A version of this blog original appeared on Pizza Marketplace's sister site, Digital Signage Today. A few days ago I was reading some articles on digital menu boards. Many of them were about how to lay out the…

Menu Labeling: Recent clarification means law goes into effect as planned

Menu Labeling: Recent clarification means law goes into effect as planned

Yesterday when the U.S. Food and Drug Administration sent out its Clarified Statement on Compliance Date, regarding the activation on Dec.

Webinar: How Texas DQ used digital menus to ease growing pains

Webinar: How Texas DQ used digital menus to ease growing pains

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about scaling their digital signage as they grow.

Are your diners a little lost?

Are your diners a little lost?

A new poll finds there's a lot of confusion out in America's restaurant dining rooms about just what those menu items really are.

Part One: A new restaurant sector pokes its way out of the shell in California

Part One: A new restaurant sector pokes its way out of the shell in California

In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality into an idea that some industry analysts say the market is clamoring for.

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