Consumers Welcome New FinTech Payment Options at Unattended Terminals | Wearables | Digital Wallets | Mobile | Kiosk | Vending

Consumers Welcome New FinTech Payment Options at Unattended Terminals | Wearables | Digital Wallets | Mobile | Kiosk | Vending

A new survey commissioned by Transaction Network Services explores attitudes among US, UK and Australian adults to the use of new technology when making payments at unattended terminals. Find out how many use wearables and digital wallets at unattended POS terminals, such as kiosks, vending machines, meters and more.

Type: Infographic

Sponsor: TNS, Inc.


Vital Insights into Biometric Payments Adoption | POS | PayTech | Biometrics | Fingerprint | Security | Technology

Vital Insights into Biometric Payments Adoption | POS | PayTech | Biometrics | Fingerprint | Security | Technology

Biometric payments are poised for significant growth, but substantial consumer security concerns could put its future at risk, according to a new report from TNS. Discover that 15% of adults have made a biometric payment in the last year, including a quarter of 18-24 year olds, and many other vital insights by downloading your copy.

Type: Special Report

Sponsor: TNS, Inc.


Who is Driving Adoption of Card Payments at Unattended Terminals? | New Report | Mobile | Wearables | Digital Wallets | Trends | Survey

Who is Driving Adoption of Card Payments at Unattended Terminals? | New Report | Mobile | Wearables | Digital Wallets | Trends | Survey

70% of consumers want unattended terminals to accept both card and cash payments, and a significant number are willing to use wearable devices or digital wallets at these locations. Download our new report, which highlights the key findings of an independent survey TNS commissioned into non-cash payments at unattended terminals.

Type: Special Report

Sponsor: TNS, Inc.


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FEATURES


Refining the recipe: Leading a pizza legacy brand into its best future

Refining the recipe: Leading a pizza legacy brand into its best future

Growing a legacy brand into a lasting future is never easy and always time- and personnel-intensive. In this blog, Mr. Gatti's President Michael Poates shares some lessons learned from that process in the Mr. Gatti's household to take the nearly 50-year-old brand from what was, to what's going to be a very successful future.

Podcast: Protecting restaurant mobile apps & mobile ordering from fraud

Podcast: Protecting restaurant mobile apps & mobile ordering from fraud

Host Will Hernandez discusses protecting mobile apps and mobile ordering services from fraud, with Kount VP of Marketing, Don Bush. Will also chats with Judy Mottl, editor of Retail Customer Experience, about Amazon Prime Day trends.

How Wow Bao 'wows' 'em with cartoon-adorned cubbies

How Wow Bao 'wows' 'em with cartoon-adorned cubbies

Wow Bao's Geoff Alexander talks about how the brand uses kiosks, cubbies and cartoons to delight busy customers even when they are in a huge hurry to pick up and go.




Restaurant leaders discuss 3 digital categories turning industry on its head

Restaurant leaders discuss 3 digital categories turning industry on its head

Digital signage, online ordering and loyalty apps are collectively transforming the restaurant business as we've known it for most of the past several decades. Check out what Fazoli's and La Madeleine leaders recently said about those changes, along with some great observations on the digital initiatives from NPD Group.

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

[WEBINAR] Online Brand Makeover: Winning the Restaurant Delivery Race

It all boils down to mobile in a lot of ways these days for pizza brands, meaning the better your online ordering experience, the better your sales. That was the subject of an hour-long webinar that instructed participants how to evaluate and make their brands over online to enhance the mobile ordering experience.

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

Lessons for pizza brands in Panera's mobile pay experience

Lessons for pizza brands in Panera's mobile pay experience

If Panera's CEO and his brand's experiences with tech tools like Apple Pay, is any indication, pizza brands stand to gain possibly more than other food service players from the influx of mobile order, pay and customer experience offerings.

Restaurant tech: What pizza operators need now to woo today's customers

Restaurant tech: What pizza operators need now to woo today's customers

Your customers are a bit like very engaged parents: They have expectations. That is particularly true today when it comes to the tech your brand offers to stay engaged and to keep them coming back for more.

Points to ponder before 'playing around' with pizza payment

Points to ponder before 'playing around' with pizza payment

The payment landscape is changing rapidly and these three areas will help you prepare.

NYC all-digital pizzeria does all-online ordering, all the time

NYC all-digital pizzeria does all-online ordering, all the time

Newly opened Long Island City Pizza Factory is planting a flag, claiming it is the world's first "full-digital pizzeria," an accomplishment its owners hope will give it a direct connection right into customer hearts.

4 paths to data breach prevention

4 paths to data breach prevention

To prevent data breaches and strengthen payment security, restaurants should consider several key technologies on the market, including the latest developments in payment solutions.

Your pizza POS: The argument for renting

Your pizza POS: The argument for renting

The positives to consider when considering whether to rent or own your POS.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

In pictures: Global restaurant execs in London: Part 1

In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

Webinar: The Halal Guys shares 3 loyalty lessons with big pay-offs

Webinar: The Halal Guys shares 3 loyalty lessons with big pay-offs

The Halal Guys Marketing Director Andrew Eck related valuable information in the hour-long session, including three principles that he said brands must keep in mind in their loyalty program creation.

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