Customers now make decisions about where to eat on a more local level, so restaurateurs must adapt their marketing strategies.
Sponsored by: Fishbowl
Christina Coy, VP of marketing for Pie Five, discusses how the brand uses social media, YouTube and mobile marketing to connect and engage millennials.
#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
Now, consumers want on-demand apps that can allow them to receive faster service and more accurate orders.
Revention has released an online ordering solution called Hunger Rush, which runs on an HTML5 Platform, also has POS capabilities, explains Laura Gaudin, product manager for Revention. She also chats about how the system is PCI compliant and why restaurant operators will benefit from using the solution.
Noah Glass, founder of OLO, an online and mobile ordering platform, discusses why mobile ordering is quickly gaining popularity among restaurant customers.
Speedline Solutions and eThor Media announced their partnership during the 2012 NRA Show. The partnership allows restaurant operators to manage their entire digital footprint from one dashboard and is integrated with the Speedline POS solution.
Noah Glass, founder of web-based online ordering provider OLO, discusses online ordering trends during the 2012 NRA Show in Chicago.
Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being taken on by restaurant operators and local suppliers. The movement is supported by Truitt Bros., a provider of shelf-stable foods for the restaurant industry.
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