[WEBINAR] From pushcart to powerhouse: How loyalty helped fuel The Halal Guys’ growth

Andrew Eck, the Director of Marketing at The Halal Guys, and Stephen Stone, Marketing Manager for Paytronix Systems, discuss the importance of creating a culture that embraces technology and innovation to increase brand awareness and improve the overall customer experience. Download this presentation now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.


New York Fries

Philip and John Bourada, owners of three New York Fries locations in Ottawa, Canada, turn on the computer in their home office first thing every morning to view live video from the March Networks® video surveillance systems in their three food court outlets around the city.

Type: Case Study

Sponsor: March Networks


Hideaway Pizza

Some restaurateurs think of video surveillance strictly as a tool to investigate incidents of theft and other risks such as slip and falls, but Hideaway Pizza, a 12-restaurant chain based in Tulsa, Oklahoma, thinks of video surveillance more as a critical enabler of operational excellence.

Type: Case Study

Sponsor: March Networks


Driving Profitability in the Specialty Retail Sector

Managers and store owners can notably improve and maintain the in-store experience through the use of a company-wide, advanced video surveillance system.

Type: White Paper

Sponsor: March Networks


Workplace Safety in Food Service

To learn more about how workplace injuries can hurt your business and the value of accident prevention, the experts at Steritech created the below infographic.

Type: Infographic

Sponsor: The Steritech Group


5 Ways to Be SMART About Corrective Actions

Implementing corrective actions in your operational excellence, food safety or workplace safety programs is important to improving performance. When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

Type: Infographic

Sponsor: The Steritech Group


Visitors at Theme Park Spend More Time Playing, Less Time Waiting for Food with LRS Pagers

Andy Alligator's Fun Park was founded in 2007 as a family entertainment center. In 2015, Owner Kyle Allison bought LRS guest pagers for their onsite fast-casual restaurant, Andy's Cafe & Pizzeria.

Type: Case Study

Sponsor: Long Range Systems


Cafesano Successfully Expands with Help from Table Tracker

Cafesano is a casual Italian and Mediterranean Bistro with two Northern Virginia locations. Since 2005, Cafesano has provided guests with recipes that prove "great taste" and "good for you" can describe the same dining experience!

Type: Case Study

Sponsor: Long Range Systems


Jerry Built Homegrown Burgers Saves Time, Improves Customer Experience with Table Tracker

Jerry Built Homegrown Burgers was founded in 2009 when CEO and President Chad Glauser's father, Jerry, encouraged him to start a business in fast-casual dining. The mission of Jerry Built is to make food that tastes great, with integrity. They serve the freshest, all-natural ingredients sourced from sustainable, local farmers and ranchers.

Type: Case Study

Sponsor: Long Range Systems


The 6 Risks of Using a Waste Broker

Many restaurant operators use waste brokers for simplicity, but there can be hidden costs associated. There might be a better alternative.

Type: White Paper

Sponsor: Cass Information Systems


5 Ways Restaurant Operators Can Reduce Waste Costs

Every restaurant operator contracts with waste & recycling service providers. There are ways those operators can reduce costs by optimizing service levels.

Type: White Paper

Sponsor: Cass Information Systems


McDonald’s Franchisee Cuts Waste Costs 23%

Cass Information Systems is a national leader in helping organizations control their waste costs. With specialized technology, hundreds of clients and many years’ experience developing deep domain expertise, Cass is saving its clients millions in waste removal costs and taking away the unwanted burden of waste service management.

Type: Case Study

Sponsor: Cass Information Systems



View all Topics View by Company

You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.

NEWS