Pizza buffet chain 'throws another pie on the grill'

Summer is barbecue season, and Stevi B's is taking that popular predilection to its pizza with a new promotion built around the cooking al fresco, a news release said. Offerings include barbecue pulled pork pizza, barbecue baked pasta and peach...

Introducing ... wait for it ... the 'Pizza-Kini'

The Independence Day weekend has the U.S. preoccupied with thoughts of cookouts, fireworks and now ... the Pizza-Kini. Thanks to QSR pizza brand, Villa Italian Kitchen, the July 4th could be overshadowed by July 5th, National Bikini Day, when the...

Marco's adds Best Pizza Franchise designation to awards

Marco's Pizza is having its day. A Harris poll announced Tuesday that the brand made its Top 5 list for brand equity, and now the chain has been designated "Best of the Best" pizza franchise in Entrepreneur magazine's rankings, a news release said.

Mergin' and movin' out in the pizza universe

Four pizza brands are planning additions to their worldwide restaurant system pies this spring, along with two other brands who are set to merge.

2 pizza brands 'lightening up' spring menus

Both Mod Pizza and Blaze are taking decidedly "lighter touches" with their spring offerings, adding a few veggies to star on their menus. At Mod Pizza it's that 'spear of springtime,' asparagus, that steals the show on the chain's Crosby...

5 pizza brands explore new territories

Pizza's worldwide appeal needs no further proof than the weekly parade of pizza restaurant opening announcements. In fact, at least five established brands have announced expansions over the last week or so, beginning with Grimaldi's plan to open five sites...

Donatos reformulates ingredients

Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release. "Donatos has been committed to serving customers with great-tasting food since opening our very first shop in 1963," said Donatos Pizza President and CEO Tom Krouse.

PizzaRev rolls out mobile app

PizzaRev has partnered with Punchh platform to launch its mobile app. Upon downloading, members will receive a free pizza or entree salad. The app features "Rev Rewards" loyalty program as well as online ordering and mobile pay. "Our commitment to...

Angela Mia tomato products now non-GMO

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for this type of food product.

PizzaRev opens first northern California location

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento. Harvind and Bob Uppal are franchise owners and operators of the Sacramento location.

Pieology rolls out newest California location

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street. The location is the tenth for MK Investments, LLC, according to a release.

1000 Degrees Neapolitan Pizza opens first D.C. location

On Oct. 5, 1000 Degrees Neapolitan Pizza is launching its first D.C.

BricknFire Pizza Co. opens first physical location

BricknFire Pizza Co has announced the opening of its first physical location, inside the Baltimore Marriott Inner Harbor at Camden Yards. The concept earned the space after winning Marriott’s 2015 CANVAS program. "Marriott's CANVAS program has given me the opportunity...

Pie Five Pizza Co heats up the Windy City

Pie Five Pizza Co has announced the opening of its newest location on Sep. 29, located at 1219 W.

Rave restaurant group taps director of franchise development

Pie Five and Pizza Inn parent, Rave restaurant, has tapped restaurant industry veteran, Brett Heinen, as director of franchise development. Heinen joins the Dallas-based group after formerly serving as founding partner and vice president of development for Golden Chick in...

Pieology rolls out dough at new central California location

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101. The Goleta location is the fifth owned and operated by Cotti Foods.

PizzaRevs up in the Lone Star State

PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas. "We’re seeking experienced restaurateurs who are eager to seize the opportunity to bring a revolutionary pizza experience to the Austin and...

Firenza Pizza hits Houston

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...

Portesi products reach new markets in Wisconsin

Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...

Pieology fires up newest location

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California. The location is owned by franchisee Mike Sheehan, according to a release.

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