Domino's UK crowdsources for new pizza

The People's Pizza will be featured on Domino's Pizza UK menus in 2013. The pizza was created by 37-year-old Maria Tyrrell, who was the grand prize winner of a national competition run by UK TV Show "This Morning" in conjunction with Domino's. The competition invited viewers to submit pizza topping ideas to create the People's Pizza.

Chuck E. Cheese expands gluten-free pizza nationwide

Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate fudge cupcakes – has been expanded nationally. The gluten-free options were initially tested in the spring at Chuck E.

Sbarro's new pizza promo yields 100K new Facebook fans

Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide via branded 1940s pizza trucks. To augment the "Slice of Italy Tour," Sbarro launched a 360-degree marketing campaign that included experiential, in-store, public relations and social media.

Pizza Rustica launches 390-calorie Skinny Pizza

Pizza Rustica has introduced a 390-calorie "Skinny Pizza." The new offering is a personal size, thin crust margarita pizza that is made with fresh buffalo mozzarella, plum tomato sauce and fresh basil. "We are thrilled to bring a light and...

Patxi's Pizza launches new menu items, crust

Patxi's Pizza has launched a new thin-crust pizza featuring "00," or Double Zero, dough, which is a rendition of a classic Northern Italian-style pizza. Made with imported Italian Double Zero flour, it is hand-pulled, crispy on the outside and chewy...

Sbarro abandons old recipe for Neopolitan-style pizza

As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding recipe and will be available at all 500-plus U.S.

BoomBozz Pizza introduces Italian fried pizza

BoomBozz Pizza & Taphouse is introducing a Neapolitan-style fried pizza dubbed the Montanara. Not to be confused with deep-fried state fair fried creations, the authentic Italian pizza features a flash-fried crust that's sauced, topped with fresh mozzarella a single topping...

Canada's Pizza Pizza expands menu

Canadian chain Pizza Pizza has chosen National Pizza Month as the platform to launch its menu expansion. Included is a line of 10-inch, personal-sized, thin-crust gourmet pizzas.

Pizza Ranch debuts three new menu items

Pizza Ranch has three new menu items on the buffet, including The Outlaw Pizza, Sundance Salad and Cowboy Cajun Corn. "Our trio of new menu items combine authentic ingredients with big flavors, offering innovative twists on traditional favorites," said Nancy...

Top That! and Siegi's Sausage Factory create Oktoberfest Pizza

Tulsa, Okla.-based Top That! Pizza, a fast casual concept, will bring back its Oktoberfest Pizza, featuring three German sausages made by Siegi's Sausage Factory. Siegli's is also based out of Tulsa. This limited release specialty pizza is available Oct. 1...

Pizza Patrón rolls out Latin-inspired pizza

After a successful market test, Pizza Patrón announced that it will roll out its new La Choriquezo pizza for a limited time. Based on a traditional appetizer from Latin American countries, La Choriquezo pizza includes real mozzarella cheese, smoky chorizo...

Pie Five launches Southwestern-inspired pizza

Pie Five Pizza Co. has added the Hatch Chile Pie to menus.

Papa John's Buffalo Chicken Pizza returns

Papa John's Pizza has brought back its Buffalo Chicken Pizza, which first appeared on the menu in March for the NCAA Basketball Tournament. The pizza features creamy ranch sauce, sliced chicken strips, crispy bacon, sliced onions, 100-percent real cheese made from mozzarella and a tangy Buffalo sauce.

Cinnabon tests broader menu, jumps into pizza space

An Atlanta Cinnabon location is reportedly testing a new "Pizzabon," with pizza characteristics served on a snack size, savory bun. According to the New York Daily News the new limited time offering is available at the remodeled Atlanta Cumberland Mall...

Fast casual concept PizzaRev eyes California expansion

PizzaRev, a new Los Angeles-based fast casual artisanal pizza concept from music industry veterans Irv Zuckerman and Rodney Eckerman, is set to expand across Los Angeles County in the coming months. The duo opened PizzaRev Northridge (Calif.) in early April...

Papa John's launches chicken parmesan LTO

Papa John's has rolled out its new Chicken Parmesan pizza nationwide this week. The pizza is covered in traditional pizza and creamy garlic parmesan sauces, then topped with sliced breaded chicken strips and mozzarella, parmesan and Romano cheeses sprinkled with...

Gatti's Pizza introduces gluten-free offerings

On July 31, Gatti's Pizza will offer guests one free 12-inch medium three-topping gluten-free pizza. This one day event kicks off the launch of gluten-free pizzas now available at all 16 Gatti's Pizza restaurants in Austin, Texas. The free gluten-free...

The Loop Pizza Grill debuts five-cheese pizza

The Loop Pizza Grill will debut a new Five-Cheese Pizza on July 30. The new offering is topped with The Loop's signature marinara sauce and then covered with a mixture of Parmesan, mozzarella, goat cheese, feta, bleu cheese and fresh...

Zagat releases first-ever pizza survey results

Zagat has long observed consumers' burger, ice cream and coffee preferences. This week, the restaurant guide also has taken a look at pizza-eating habits for the first time. Zagat's James Mulcahy wrote a blog overview of the inaugural survey results,...

CiCi's rolls out Italiano Garlic pizza

CiCi's Pizza has added the Italiano Garlic pizza to its custom buffet. Made on a crisp Italiano crust, the pizza is topped with a new garlic sauce, pizza cheese, red onions, black olives, diced tomatoes and a sprinkling of CiCi's...

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