Take the Bite Out of the FDA's New Menu Labeling Rules

The clock is ticking: applicable restaurants have only until Spring 2017 to comply with all new menu labeling rules.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


2015 Restaurant Survey Report

Get back to basics to get customers back to the table. In other words, restaurants that emphasize flavorful, quality foods served in comfortable, casual environments with convenient options will draw young diners.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


Drive-Thrus Driving Business

Time-starved diners are hungry for both greater convenience and good quality food, and they're converging on drive-thrus by the billions: 12.4 billion visits in 2014, according to The NPD Group, a market research firm.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


How to Profit from ATMs: A Guide for Retailers and Restaurateurs

This report provides an in-depth guide for retailers, restaurateurs and other businesses that are considering installing ATMs on their premises.

Type: Guide

Sponsor: Elan Financial Services


Three Benefits of Using a Restaurant Design Build Firm

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

Type: White Paper


Pizzeria Planning: Designing and Maintaining an Efficient Pizza Kitchen

This guide features insight from operators and equipment manufacturers on ways to set up your pizza kitchen to ensure the maximum return on your investment.

Type: Guide


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Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in restaurant design and layout.

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