Millennials have changed the way Mazzio's trains employees.
Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.
The CEOs of Groupon's Breadcrumb and PeachWorks discuss how their technology can help restaurants and retailers stay relevant.
WhentoManage has launched a new platform to help control inventory and labor costs, said Walker Thompson, VP of sales and marketing. The solution connects the data from the POS system to what's on the shelf, so staff can easily see...
Leigh Ann Thompson of ShiftNote chats about how the company's digital solution makes communication easy for managers who need to pass on info to one another as shifts change.
PeopleMatter founder Nate DaPore, and Marley Hodgson, founder of Mad Greens, discuss the PeopleMatter HR SaaS solution. In February, PeopleMatter also launched its Scheduling module, which enables labor forecasting and communication among restaurant employees.
Advances in technology and lower prices have allowed more operators to adopt biometrics as part of their loss prevention plans.
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
- 1 (current)
Showing (1 - 9) of 9