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How AI can revolutionize your restaurant

How AI can revolutionize your restaurant

Like any other industry, restaurants are under relentless pressure to satisfy the soaring expectations of consumers, who are keen on more personalization and convenience. It's especially difficult in the age of the digital native where quicker, easier and more customized…

What pizza operators can learn from Domino's use of AI

What pizza operators can learn from Domino's use of AI

Tuesday, Pizza Marketplace told you about Domino's use of AI to boost the customer experience. Today, we break down what restaurateurs can take away from the pizza giant's experience to help improve their brands.

Domino's digs into GPUs' data-churning mega-muscle to transform customer experience

Domino's digs into GPUs' data-churning mega-muscle to transform customer experience

Domino's has discovered a virtual goldmine in the data-handling computer power of a resource once confined to the picture-heavy needs of video gaming — the GPU.

2020 pizza brand planner/predictor

2020 pizza brand planner/predictor

As 2019 draws to a close, pizza brands are contending with significant dips in dine-in traffic, as well as peaks in patrons' passion for all things plant-based. How can a brand make the most of the market is as we enter 2020? Part two of this Pizza Puzzler gives expert guidance for the year ahead.

As the new 'Roaring Twenties' dawn, what should pizza brands take on?

As the new 'Roaring Twenties' dawn, what should pizza brands take on?

This month's Pizza Puzzler focuses on a question many brand leaders are mulling over at this hour, "How should I change my brand in the coming year for maximum business benefit?" In this two-part "Pizza Puzzler," restaurant industry trend predictors, brand leaders and professional organizations give their best informed guesses for the year ahead.

Delivering a frictionless guest experience: one size doesn't fit all

Delivering a frictionless guest experience: one size doesn't fit all

Technology allows restaurants to deliver a better guest experience, but companies still need to test new solutions since no one tool meets all companies' needs, a panel noted at the recent Fast Casual Executive Summit.

Best practices for integrating carryout

Best practices for integrating carryout

By envisioning the carryout business as a component of an emerging, integrated digital ecosystem, restaurant decision makers can allocate resources in a way that optimizes labor and successfully meets customer needs.

Nov. 19 webinar reveals future's best restaurant cybersecurity practices

Nov. 19 webinar reveals future's best restaurant cybersecurity practices

How prepared is your brand for the cyber-future? If there's room for improvement in this area, this Nov. 19 webinar promises to get you up to speed.

Integrating delivery services: a disruption that can't be ignored

Integrating delivery services: a disruption that can't be ignored

Meeting this off-premise challenge, driven by the growth of e-commerce, requires a thorough assessment of how the organization manages its delivery orders.

How to protect against credit card scams, digital transaction liabilities

How to protect against credit card scams, digital transaction liabilities

While credit card theft isn't new, the internet is giving rise to new opportunities for credit card scamming. To protect against fraud, foodservice operators need to use state-of-the-art payment equipment and educate employees to follow security procedures.

Where are all the employees anyway?

Where are all the employees anyway?

In this new Pizza Marketplace series, pizza brand leaders ask us to find expert responses to some of their most vexing operational problems. This month's puzzler from Minnesota's Davanni's Pizza is a familiar one for most operators, but our three experts offer some interesting solutions worth strong consideration.

The food safety of food tech: An expert's pre-purchase checklists

The food safety of food tech: An expert's pre-purchase checklists

From automated assembly lines, to salad-making robots, food tech is increasingly becoming part of daily life in QSR kitchens. Here, a food tech and safety expert offers her best advice for purchasing and operating these labor-saving systems safely day-in and day-out.

The dark side of restaurant automation: data management challenges

The dark side of restaurant automation: data management challenges

Self-service kiosks, and other automation technologies, deliver greater efficiencies to restaurants, but managing the data for managing equipment presents more than a few challenges.

Pizzeria will make sci-fi a reality with AI-powered assembly line

Pizzeria will make sci-fi a reality with AI-powered assembly line

The AI-driven automated pizza assembly line made public this morning promises to take pizza brands' make-stations out of human hands and turn them over to a 300 pie-per-hour data and pizza-making dynamo.

Live webinar: 30 days to more profitable delivery

Live webinar: 30 days to more profitable delivery

Pizza Marketplace will host a live webinar, "30 Days to More Profitable Delivery." The one hour event starts at 2 p.m. EST on Oct. 8 and is sponsored by Speedline Solutions.

1000 Degrees Pizza on wrangling 25+ delivery providers into better business

1000 Degrees Pizza on wrangling 25+ delivery providers into better business

As third-party delivery platforms proliferate, pizza restaurateurs are challenged to lasso customers' demand into their daily business flow. After all, as 1000 Degrees Pizza recently learned, doing so can have enormous benefits on the bottom line.

Pulling pizza patrons in your door with these social media 'hooks'

Pulling pizza patrons in your door with these social media 'hooks'

One reason social media is a such a well-loved and used business tool is that it offers all kinds of cost efficiencies as a marketing platform. Check out these ideas for maximizing your brand's social media efforts at little or no cost, but lots of customer engagement savvy.

5 ways to snap up pizzeria customer engagement with Snapchat

5 ways to snap up pizzeria customer engagement with Snapchat

Seeking ways for your pizza brand to snap up customer engagement, loyalty and sales? Consider Snapchat as well as these five tips to getting the most bang for your social media buck ... before it -- much like the Snaps themselves -- is gone.

Online ordering in an age of 'pie-high' expectations for pizza brands

Online ordering in an age of 'pie-high' expectations for pizza brands

Increasing demand for delivery and decreasing customer tolerance for waiting mean that pizza brands must absolutely have an online ordering portal today and ensure it works quickly and easily. Here are some things pizza leaders can do now to make sure those essentials are in place.

Designer: Don't let restaurant tech wave wipe out customer experience

Designer: Don't let restaurant tech wave wipe out customer experience

Delivery-heavy pizza brands today depend heavily on all sorts of restaurant tech, but one restaurant designer wants brand leaders to approach their accommodation for such technology with a healthy dose of caution that it doesn't wash away your brand's customer experience.

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