Restaurant Delivery Software Checklist

Your customers already love your food, but sometimes they would love it even more (often) on their couch in their stretchy pajama pants. Whether you're looking to add delivery to your existing operation or simply find a better delivery solution, use this checklist to make sure you find a solution that's just the right fit.

Type: Infographic

Sponsor: Thr!ve Point of Sale


Restaurant Delivery: Secrets to Success

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. From pizzerias to fine dining, a wide range of restaurant styles are exploring this option to increase their revenue.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Delivering Success: How Technology Makes Restaurant Delivery A Profit Center

In many ways adding delivery to your restaurant is like opening an entirely new business. You need additional staff, new procedures, and the right technology to help you manage it. For POS, online ordering, mobile ordering, and automated marketing solutions turn to Thr!ve POS. We’re experts in restaurant technology with a special focus on delivery.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Why QSRs Need to Use Scheduling Templates

With labor budgets constantly in flux, QSR owners and operators are always looking for ways to cut costs and grow workable profit margins. A restaurant employee scheduling solution with template capabilities is an easy and intelligent method of reducing the time it takes to build accurate schedules from hours to mere minutes.

Type: White Paper

Sponsor: HotSchedules


How to Boost Employee Engagement and Deliver Great Customer Experiences

This Quick-Start Guide provides QSRs with strategic insight into how they can boost both employee engagement and customer experiences—including actionable steps and solutions to use to speed up the process.

Type: Guide

Sponsor: HotSchedules


Uno Restaurants: Improving Labor with Advanced Labor Forecasting

Unos Restaurants reached out to HotSchedules when they needed a robust labor management tool to help them optimize their employees hours so that they could provide the best guest experience possible. Challenges also included managing costs with thin margins and a lack of tools to measure and manage labor.

Type: Case Study

Sponsor: HotSchedules


Predictive Scheduling: What You Need to Know and How to Be Ready

Issues with workers not receiving enough hours, being asked to be "on-call" but are never actually called in, and being scheduled at the last minute have gained the attention of lawmakers across the country. Predictive scheduling may be coming to your area soon. Find out what you need to know and how to be ready.

Type: Guide

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


Steps for Figuring Out Your Restaurant's Prime Cost

Manage costs, increase sales - at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you'll break through your break-even plateau and increase your restaurants profits.

Type: Infographic

Sponsor: HotSchedules


Restaurant Labor Forecasting: Predictability

Traditional methods for capturing critical forecasting data and formulating labor plans and budgets are incomplete and often inaccurate.This guide will explain where you can find bottom line savings using advanced labor tools and how activity based forecasting can be one of the smartest labor tools you’ll ever use.

Type: Guide

Sponsor: HotSchedules


The Case for Tablets in Fast Food & Casual Restaurants

This infographic highlights findings from Bouncepad’s U.S. consumer survey that shows QSR consumers expect more tech in fast food and casual restaurants.

Type: Infographic

Sponsor: Bouncepad


A Better Way for your Brand

An effective audit must provide a full and accurate account of a location’s performance. That means accounting for both the good and the bad, which is why Steritech Specialists practice a 6:1 emphasis on positive feedback.

Type: White Paper

Sponsor: Steritech



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From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.

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