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[LIVE WEBINAR] How to Evaluate Digital Menu Solutions

Date: November 02, 2017 | Time: 2:00 PM EST | Duration: 1 Hour | In this webinar, WAND Corporation will discuss the latest advances in digital menu board technologies and more. Register now!

Type: Webinar

Sponsor: WAND Corporation


[LIVE WEBINAR] How Global Brands are Using Mobile to Improve Frontline Execution

Date: November 07, 2017 | Time: 11:00 AM EST | Duration: 1 Hour | In this webinar, we’ll discuss the challenges of executing in foodservice, retail, and hospitality environments. Using Compass Group’s success story as an example, we’ll share how global brands can leverage mobile apps to improve frontline performance. Register now!

Type: Webinar

Sponsor: Nudge Rewards


How Diners Choose Restaurants [Restaurant Insights Report]

Working with an independent research firm, we surveyed 521 participants across the U.S. of varying ages, geographies, and life stages to find out what’s getting people in the door... and what’s pushing them out.

Type: White Paper

Sponsor: TouchBistro


Lemonade Sweetens its Restaurants with Digital Signage

The fast-growing fast casual partnered with Embed Digital to maximize the guest experience.

Type: Case Study

Sponsor: Embed Digital


Creating the Modern- Day Farm Stand with Digital Menus

Greenleaf Gourmet Chopshop partners with Embed Digital to emphasize the restaurant’s ‘farm-to-table’ philosophy.

Type: Case Study

Sponsor: Embed Digital


Restaurant Delivery Software Checklist

Your customers already love your food, but sometimes they would love it even more (often) on their couch in their stretchy pajama pants. Whether you're looking to add delivery to your existing operation or simply find a better delivery solution, use this checklist to make sure you find a solution that's just the right fit.

Type: Infographic

Sponsor: Thr!ve Point of Sale


Delivering Success: How Technology Makes Restaurant Delivery A Profit Center

In many ways adding delivery to your restaurant is like opening an entirely new business. You need additional staff, new procedures, and the right technology to help you manage it. For POS, online ordering, mobile ordering, and automated marketing solutions turn to Thr!ve POS. We’re experts in restaurant technology with a special focus on delivery.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Restaurant Delivery: Secrets to Success

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. From pizzerias to fine dining, a wide range of restaurant styles are exploring this option to increase their revenue.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Smart Deployment of Self-Order Tech

Restaurant kiosks are part of a shift towards a new way of serving customers in the digital age.

Type: White Paper

Sponsor: Fuzz Productions


6 Things That Will Destroy Your Restaurant

Before you hastily put together a restaurant business plan, build a menu with all of your family’s famous recipes, empty your savings account and sign a 10-year lease, take a few deep breaths and read through this guide.

Type: White Paper

Sponsor: TouchBistro


Bag in Box: Tips for Extending the Shelf Life of Cooking Oils

The Bag in Box oil container solution in combination with the highest quality, non-GMO cooking oils offer premium cooking bases that are easy to dispense, mess-resistant and easily preserved.

Type: White Paper

Sponsor: Catania Oils


Why QSRs Need to Use Scheduling Templates

With labor budgets constantly in flux, QSR owners and operators are always looking for ways to cut costs and grow workable profit margins. A restaurant employee scheduling solution with template capabilities is an easy and intelligent method of reducing the time it takes to build accurate schedules from hours to mere minutes.

Type: White Paper

Sponsor: HotSchedules


How to Boost Employee Engagement and Deliver Great Customer Experiences

This Quick-Start Guide provides QSRs with strategic insight into how they can boost both employee engagement and customer experiences—including actionable steps and solutions to use to speed up the process.

Type: Guide

Sponsor: HotSchedules


[WEBINAR] How KFC & Pizza Hut increased sales with a mobile loyalty & digital ordering app

This webinar will shed light on the essential steps businesses need to take in order to increase customer engagement and, therefore, receive revenue growth on the example of the KFC and Pizza Hut case study. Download now!

Type: Webinar

Sponsor: LoyaltyPlant Inc.


Uno Restaurants: Improving Labor with Advanced Labor Forecasting

Unos Restaurants reached out to HotSchedules when they needed a robust labor management tool to help them optimize their employees hours so that they could provide the best guest experience possible. Challenges also included managing costs with thin margins and a lack of tools to measure and manage labor.

Type: Case Study

Sponsor: HotSchedules


Predictive Scheduling: What You Need to Know and How to Be Ready

Issues with workers not receiving enough hours, being asked to be "on-call" but are never actually called in, and being scheduled at the last minute have gained the attention of lawmakers across the country. Predictive scheduling may be coming to your area soon. Find out what you need to know and how to be ready.

Type: Guide

Sponsor: HotSchedules


How to Optimize Your Labor & Control Costs

In the restaurant industry, margins are slim. And with rising wages and stagnant growth, you are feeling the squeeze more than ever. In this guide, we discuss the simple, yet effective ways restaurant operators and managers can cut labor costs while optimizing your people, performance, and profits.

Type: Guide

Sponsor: HotSchedules


Steps for Figuring Out Your Restaurant's Prime Cost

Manage costs, increase sales - at a basic level, these are the pillars of a successful restaurant. In this infographic, we break down the prime cost calculation. By monitoring your prime costs weekly, you'll break through your break-even plateau and increase your restaurants profits.

Type: Infographic

Sponsor: HotSchedules


Restaurant Labor Forecasting: Predictability

Traditional methods for capturing critical forecasting data and formulating labor plans and budgets are incomplete and often inaccurate.This guide will explain where you can find bottom line savings using advanced labor tools and how activity based forecasting can be one of the smartest labor tools you’ll ever use.

Type: Guide

Sponsor: HotSchedules


The 5 Biggest Problems Hiring Managers Face (and How to Solve Them!)

Running a business, finding great talent, and managing employees – that's a tall order! If this sounds familiar, you're not alone. This FREE e-book contains helpful tips, tricks, and resources to help hiring managers stay on top of their game!

Type: White Paper

Sponsor: HigherMe


The Case for Tablets in Fast Food & Casual Restaurants

This infographic highlights findings from Bouncepad’s U.S. consumer survey that shows QSR consumers expect more tech in fast food and casual restaurants.

Type: Infographic

Sponsor: Bouncepad


6 Principles of Building a Better Audit Program

Learn the 6 principles to consider when building a better audit program.

Type: White Paper

Sponsor: Steritech


A Better Way for your Brand

An effective audit must provide a full and accurate account of a location’s performance. That means accounting for both the good and the bad, which is why Steritech Specialists practice a 6:1 emphasis on positive feedback.

Type: White Paper

Sponsor: Steritech


What's in a Good Food Safety Audit?

While no two brands’ needs will ever be exactly the same, selecting an effective food safety auditing partner is a crucial step toward achieving both short and long-term success.

Type: White Paper

Sponsor: Steritech


Locking Down Security

The National Restaurant Association estimates that US restaurants lose $2 billion each year to employee theft. Is it happening to you?

Type: White Paper

Sponsor: SpeedLine POS


[WEBINAR] From pushcart to powerhouse: How loyalty helped fuel The Halal Guys’ growth

Andrew Eck, the Director of Marketing at The Halal Guys, and Stephen Stone, Marketing Manager for Paytronix Systems, discuss the importance of creating a culture that embraces technology and innovation to increase brand awareness and improve the overall customer experience. Download this presentation now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.


8 Ways to Drive Sales Growth with Digital Menu Board Technology

This complimentary eBook outlines the top 8 ways digital menu board technology can be used to drive sales growth for QSR and Fast Casual restaurants.

Type: White Paper

Sponsor: WAND Corporation


SafePoint® - Superior Cash Management

As the undisputed specialist at managing cash in society, Loomis helps you focus on managing your businesses with innovative solutions like SafePoint®—a complete solution configurable to your needs, without any upfront costs for hardware or software installation.

Type: White Paper

Sponsor: Loomis


Hideaway Pizza

Some restaurateurs think of video surveillance strictly as a tool to investigate incidents of theft and other risks such as slip and falls, but Hideaway Pizza, a 12-restaurant chain based in Tulsa, Oklahoma, thinks of video surveillance more as a critical enabler of operational excellence.

Type: Case Study

Sponsor: March Networks


The Ultimate Guide to Restaurant Reporting & Analytics

This guide will teach you tactics to effectively read your POS data so that you can turn that data into decisions, a better customer experience, and more sales.

Type: White Paper

Sponsor: TouchBistro


New York Fries

Philip and John Bourada, owners of three New York Fries locations in Ottawa, Canada, turn on the computer in their home office first thing every morning to view live video from the March Networks® video surveillance systems in their three food court outlets around the city.

Type: Case Study

Sponsor: March Networks


Workplace Safety in Food Service

To learn more about how workplace injuries can hurt your business and the value of accident prevention, the experts at Steritech created the below infographic.

Type: Infographic

Sponsor: Steritech


5 Ways to Be SMART About Corrective Actions

Implementing corrective actions in your operational excellence, food safety or workplace safety programs is important to improving performance. When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

Type: Infographic

Sponsor: Steritech


[WEBINAR] Show-n-Tell: Why Food Transparency Sells Now

In this webinar, the Litehouse team discusses and explores the evolving food transparency trend and how you can clean up your menu. Download now!

Type: Webinar

Sponsor: Litehouse Foods


G&J Acquisitions Cuts Cost by 50% with SafePoint

The SafePoint® solutions from Loomis are designed to save retailers time and money while enhancing the security of a store and its employees. SafePoint® eliminates 60% of the risk and labor associated with counting and handling cash manually.

Type: Case Study

Sponsor: Loomis


Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


Fast Food Operator Cuts Time, Improves Cash Management

After comparing different cash-handling options, Family Foods Inc. deployed Loomis’ SafePoint® solution at ten Taco Bell locations in December 2006. This immediately and dramatically changed the way they handled money, and they soon installed SafePoint in their remaining locations in 2007.

Type: Case Study

Sponsor: Loomis


The Loomis SafePoint Smart Safe Solution: Combining a Valuable Product with Superior Service

With the right smart safe solution, the costs associated with managing the retail cash handling process are reduced, which can increase profitability. To find a successful smart safe solution, retail businesses must partner with a smart safe vendor who can meet their specific needs and provide a high quality level of customer service.

Type: Case Study

Sponsor: Loomis


Visitors at Theme Park Spend More Time Playing, Less Time Waiting for Food with LRS Pagers

Andy Alligator's Fun Park was founded in 2007 as a family entertainment center. In 2015, Owner Kyle Allison bought LRS guest pagers for their onsite fast-casual restaurant, Andy's Cafe & Pizzeria.

Type: Case Study

Sponsor: Long Range Systems


Appy Meals - Bouncepads in McDonald's

Bouncepad helped McDonald’s introduce tablet technology to its ‘Spirit of Family’ restaurant design, enhancing the overall sense of enjoyment.

Type: Case Study

Sponsor: Bouncepad


How HigherMe helped this Freddy's franchise scale their hiring

HigherMe worked with Joby Management to set up their 20 locations with the Full Suite Hiring Platform to find, assess and hire the right candidates across the different positions.

Type: Case Study

Sponsor: HigherMe


2017 Fast Casual Top 100

This year’s list of Fast Casual Top 100 Movers & Shakers recognizes 76 brands and 24 industry executives.

Type: Special Report

Sponsor: Taylor Company


[WEBINAR] 7 Keys to Delivery Profit

Delivery performance can make or break a restaurant’s profit margin. Delivery is a critical part of the business in more than 80 percent of new restaurant concepts. In this webinar, restaurant systems pro, Sean Crocker, introduces new ways you can reduce delivery costs and grow delivery revenue and profit.

Type: Webinar

Sponsor: SpeedLine POS


[INFOGRAPHIC]: Why Food Truck Businesses Are Revving Up

Food trucks are the fastest-growing channel in today's foodservice industry. Download this infographic to find out why food trucks are so attractive.

Type: Infographic

Sponsor: FoodTruckOperator.com


Pizza POS Buyer's Guide

You specialize in pizza. So should your point of sale. Whether youre replacing your existing system or making your first purchase, knowing what a POS system can do for your specific business will guide your purchasing decision.

Type: Guide

Sponsor: Granbury Restaurant Solutions


Social Media Marketing Guide for Food Truck Success

This guide is designed to give food truck operators an understanding of social media marketing.

Type: White Paper

Sponsor: FoodTruckOperator.com


Delivering Success: How Technology Makes Restaurant Delivery A Profit Center

If you are counting on delivery as a key part of your restaurants success, you need to count on the right technology to help.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Optimizing Franchise Development: Old School Principles Meet New School Tools

Learn how to create a franchise sales organization of people and processes that runs like a well-oiled machine. Adding a few new school tools to your old school principles can make all the difference in the world.

Type: White Paper

Sponsor: FranConnect


Restaurant Delivery: Secrets to Success

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. We talked to business owners that have successfully built a profitable delivery operation - and now were sharing their secrets with you! 

Type: White Paper

Sponsor: Thr!ve Point of Sale


Take the Bite Out of the FDA's New Menu Labeling Rules

The clock is ticking: applicable restaurants have only until Spring 2017 to comply with all new menu labeling rules.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


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