8 Restaurant KPIs that Help Evaluate Your Delivery Service

Publication Type:
White Paper

Published / Updated:
Oct. 26, 2017

The restaurant business is risky. About 60% of eateries close within the first year, while 80% don’t see their five-year anniversary. A successful restaurant — especially a pizzeria — requires smart planning and constant reevaluation. There are more than 60,000 pizzerias in the United States and owners all have their own ideas about what makes a perfect pie, so the competition is fierce. In a market where customers expect convenience, the delivery service your restaurant provides can be an important differentiator that makes you stand out and keeps your business growing.



Thr!ve Point of Sale

Thr!ve POS and the Thr!ve Suite of restaurant technology turns your pies into profits with revenue building modules like mobile & online ordering, delivery management, loyalty marketing, payment processing, and enterprise reporting. Available as a traditional or iPad tablet POS hardware options, our solutions scale from one location to one

Visit Company Showcase »

Get Your Free Copy

Already registered? Login Now

*
*
*
*
*
*

By clicking the button above, you agree to our Terms of Service and Privacy Policy and to allow your personal information to be shared with the sponsor of this content. Your information will NOT be shared with anyone else.