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Mighty Fine Burgers Shaves One Minute off Wait Times with Table Tracker

Mighty Fine Burgers Shaves One Minute off Wait Times with Table Tracker

Austin-based Mighty Fine Burgers is a counter-service fast casual restaurant unlike any ordinary burger joint. As a winner of the Malcolm Baldrige National Quality Award, Mighty Fine Burgers strives for excellence beyond speedy service and just serving any regular burger.

Type: Case Study

Sponsor: Long Range Systems


Zankou Chicken Uses Paging Systems to Improve Speed of Service

Zankou Chicken Uses Paging Systems to Improve Speed of Service

Zankou Chicken is a mediterranean fast casual concept that began as a small family-owned business on a street corner in Lebanon in 1962. The restaurant serves healthy foods using high-quality proteins and locally sourced produce, and are known throughout Southern California for their family recipes.

Type: Case Study

Sponsor: Long Range Systems


WEBINAR: Location-based marketing: A guide to strategy, deployment and successful return on investment

WEBINAR: Location-based marketing: A guide to strategy, deployment and successful return on investment

xAd will share new insights into consumers’ demands and expectations across path to purchase, and strategies for how marketers can use location insights to address the change in consumer behavior and influence a person at the moments of greatest intent and receptiveness.

Type: Webinar

Sponsor: xAd


Plotting a Course for EMV Compliance

Plotting a Course for EMV Compliance

In this eBook, we’ll explain the facts and lay out a roadmap to follow so that your business is EMV-compliant AS SOON AS POSSIBLE—and is protected in the event of a security breach by being fully PCI compliant.

Type: White Paper

Sponsor: Touch Dynamic


WEBINAR - Restaurant Tech 2020: What you need to know NOW to be ready

WEBINAR - Restaurant Tech 2020: What you need to know NOW to be ready

Duration:1 hour | The technology decisions you make for your restaurants today—and next year—will determine your ability to compete in 2020.

Type: Webinar

Sponsor: SpeedLine POS


7 Ways Boba Businesses Conquer Customer Loyalty (And You Can Too)

7 Ways Boba Businesses Conquer Customer Loyalty (And You Can Too)

We interviewed a slew of our most successful FiveStars customers and boba businesses where they share their knowledge for creating loyal fans and turning transactions into relationships.

Type: White Paper

Sponsor: FiveStars Loyalty


Performance Marketing 101: For Small Business Owners

Performance Marketing 101: For Small Business Owners

PERFORMANCE MARKETING focuses on getting customers to take direct immediate action in response to your marketing.

Type: White Paper

Sponsor: FiveStars Loyalty


Pizza Point of Sale | Right the First Time

Pizza Point of Sale | Right the First Time

How understanding the critical requirements can help you avoid a costly mistake.

Type: White Paper

Sponsor: SpeedLine POS


Table Tracker improves operations at Labriola Ristorante

Table Tracker improves operations at Labriola Ristorante

With the introduction of Labriola's fresh and new concept, operations manager Edwin Arreola wanted to take a different approach to food delivery than the usual table numbers. Arreola wanted to find a way to manage the rush and ensure food delivery and operations would run smoothly.

Type: Case Study

Sponsor: Long Range Systems


Digital Dollars: Choosing a web ordering partner & driving online sales

Digital Dollars: Choosing a web ordering partner & driving online sales

Web ordering is driving sales for pizza and delivery restaurants: more than 50% of sales for some leading chains, In this guide, find expert tips on web ordering promotion, best practices to upsize online orders and increase frequency, and tips for choosing the right provider.

Type: White Paper

Sponsor: SpeedLine POS


Fuddruckers Modernizes with New Guest Paging System

Fuddruckers Modernizes with New Guest Paging System

Popular fast casual restaurant Fuddruckers prides themselves on creating the best and freshest burgers for their customers. Texas-based franchise owner David Futrell owns nine locations and has operated for over 10 years under a promise to deliver his guests only the best burgers on freshly baked buns.

Type: White Paper

Sponsor: Long Range Systems


It's All About the Customer Experience

It's All About the Customer Experience

Great experiences keep customers coming back time and time again. Give your customers a “wow” experience and they will tell their friends and colleagues and share on social media.

Type: White Paper

Sponsor: Interactive Customer Experience Summit (ICX Summit)


Jason's Deli Table Tracker Case Study

Jason's Deli Table Tracker Case Study

Table Tracker is a table location system that helps fast-casual restaurants identify where guests are sitting. Instead of number cards, guest are given wireless Trackers that send the guest’s location to a kitchen display, effectively eliminating the need for food runners to search for guests.

Type: Case Study

Sponsor: Long Range Systems


Alondra Hot Wings | On Cue for Restaurants

Alondra Hot Wings | On Cue for Restaurants

The Challenge- Alondra Hot Wings shared the same challenges as any busy restaurant: How to efficiently manage the flow of customers through a busy waiting area while seating guests in a timely fashion.

Type: Case Study

Sponsor: Long Range Systems


Pizza Ranch | Table Tacker Case Study

Pizza Ranch | Table Tacker Case Study

The Challenge - When guests order a custom pizza or non-buffet menu item at Pizza Ranch, it has to be delivered to their table in time for them to enjoy it with their buffet items. Pizza Ranch was using number cards at the tables to direct food runners to where to deliver these orders.

Type: Case Study

Sponsor: Long Range Systems


The Restaurant of the Future: How Technology will Transfrom the Guest Experience

The Restaurant of the Future: How Technology will Transfrom the Guest Experience

Technology is no longer a novelty in the food service industry. It’s the key to survival and success. According to the recently released National Restaurant Association report “Restaurant Industry 2020: A Snapshot of the Future."

Type: White Paper

Sponsor: Long Range Systems


Managing the Front Ebook

Managing the Front Ebook

Front-door management is key to maximizing the rush. That’s one reason front-door management – the process of managing the guests stacked up at the front during peak times and helping them get seated quickly – is so important.

Type: White Paper

Sponsor: Long Range Systems


The Millennial Mindset: How a Generation is Reshaping Hospitality

The Millennial Mindset: How a Generation is Reshaping Hospitality

America’s Millennial Generation, the roughly 80-100 million people between the ages of 17 and about 35, might be one of the most misunderstood groups by service-oriented businesses.

Type: White Paper

Sponsor: Long Range Systems


Squadle and Triton Partnership Provides Easy Access to Essential Data for Restaurants

Squadle and Triton Partnership Provides Easy Access to Essential Data for Restaurants

Retail and restaurant managers will see clear benefits to the simplification of data access.

Type: Case Study

Sponsor: Triton


Banking on Pizza Vending

Banking on Pizza Vending

Students at Xavier University in Cincinnati can satisfy their pizza cravings by making a withdrawal at the country’s first Pizza ATM vending machine.

Type: Case Study




Searchlight for QSR powered by 360iQ

Searchlight for QSR powered by 360iQ

March Networks Searchlight™ for QSR powered by 360iQ is a cloud-based business intelligence platform that helps quick serve restaurant (QSR) owners cut losses from theft, oversee operations, improve service, and increase profits.

Type: Brochure

Sponsor: March Networks


Driving Profitability in the Specialty Retail Sector

Driving Profitability in the Specialty Retail Sector

March Networks Searchlight™ for QSR powered by 360iQ is a cloud-based business intelligence platform that helps quick serve restaurant (QSR) owners cut losses from theft, oversee operations, improve service, and increase profits.

Type: Fact Sheet

Sponsor: March Networks


4 Tips on Employing Minors You Need to Know Now!

4 Tips on Employing Minors You Need to Know Now!

Minors comprise almost a third of the hospitality workforce, but employing such a prominent population isn't easy. Complying with constantly changing labor laws that are regional in nature can be hard to keep up with. How are you supposed to keep up?

Type: Fact Sheet

Sponsor: HotSchedules


Steritech: Catalog of Services

Steritech: Catalog of Services

If you’re seeking improvement at your brand’s locations, but you’re not confident you know exactly what your needs may be, no need to worry. View our catalog of services to see what Steritech can do for you!

Type: Catalog

Sponsor: Steritech


Service Excellence Assessments for Casual Dining

Service Excellence Assessments for Casual Dining

With an infinite palette of dining options available at any given time, most consumers won’t stick around for long if their first dining choice fails to pan out the way they would like.

Type: Brochure

Sponsor: Steritech


Olive VS Blended Oils: Application for Great Taste

Olive VS Blended Oils: Application for Great Taste

When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. There are times when the flavor of 100% olive oil can overpower subtle flavors in foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat. Check out the comparison report.

Type: Brochure

Sponsor: Catania Oils


Quick Guide to Fry Oils: Cost, Heat Stability, Texture & Taste Comparison

Quick Guide to Fry Oils: Cost, Heat Stability, Texture & Taste Comparison

While there are many characteristics to look for in frying oils, some of the most important are performance and cost, as well as taste and texture of your final product. Catania Oils have been put through industry approved tests to verify each oil’s fry stability.

Type: Brochure

Sponsor: Catania Oils


Appealing to Consumers’ Tastes for Organic: Over 30 Non-GMO Oils

Appealing to Consumers’ Tastes for Organic: Over 30 Non-GMO Oils

Restaurant customers have the right and growing desire to know what’s in their food. The taste for organic and non-GMO products continues to grow and so does the line of non-GMO Project verified organic oils.

Type: Brochure

Sponsor: Catania Oils


FoodLogiQ Connect

FoodLogiQ Connect

FoodLogiQ Connect is a cloud-based solution that builds stronger relationships, gets better intelligence and helps you make more confident decisions.

Type: Brochure

Sponsor: FoodLogiQ


From the Pros: 5 Companies With Loyalty Programs That Actually Work

From the Pros: 5 Companies With Loyalty Programs That Actually Work

We’ve all heard marketing strategists and brand managers wax poetic about the merits of Starbucks and Panera Bread when it comes to the loyalty game. Who’s making the biggest splash right now? Here, we take a look at five companies with their eyes on the prize.

Type: White Paper

Sponsor: FiveStars Loyalty


Best-Kept Secrets: The 5 Things That Really Keep Customers Coming Back

Best-Kept Secrets: The 5 Things That Really Keep Customers Coming Back

Use these tips to add value to your customer interactions, and you’ll be singing the loyalty song in no time.

Type: White Paper

Sponsor: FiveStars Loyalty


15 Reasons Your Customers Might Be Jumping Ship

15 Reasons Your Customers Might Be Jumping Ship

Are you noticing your small business’s foot traffic beginning to dwindle? Are you losing customers who used to be regulars? We know 15 reasons why this may be happening.

Type: White Paper

Sponsor: FiveStars Loyalty


Infographic: Think Mobile First

Infographic: Think Mobile First

The impact of mobile on the retail and restaurant industries continues to grow. This infographic gives the key data points to explain why mobile is an investment worth making.

Type: Infographic

Sponsor: CONNECT: The Mobile CX Summit


The Why & How of Choosing the Right Restaurant Loyalty Program

The Why & How of Choosing the Right Restaurant Loyalty Program

Consumers increasingly use mobile devices to make dining decisions. Offering a run of the mill paper loyalty program won’t cut it anymore.

Type: White Paper

Sponsor: FiveStars Loyalty


Infographic: 5 Things Restaurant Mobile Apps Must Include

Infographic: 5 Things Restaurant Mobile Apps Must Include

Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.

Type: Infographic

Sponsor: CONNECT: The Mobile CX Summit


The Top 10 Marketing Concepts You Should Know For Your Small Business

The Top 10 Marketing Concepts You Should Know For Your Small Business

Handling all the marketing for your small business? Not sure where to start? We've got the top 10 things to get you on the right track.

Type: White Paper

Sponsor: FiveStars Loyalty


The Top 11 Trendsetting Executives in Pizza

The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Type: White Paper

Sponsor: PizzaMarketplace.com


Three Ways a POS System Can Maximize Restaurant Profits

Three Ways a POS System Can Maximize Restaurant Profits

Better control of labor and food costs, as well as increased upselling and improved loyalty programs, help restaurants stand out in a crowded marketplace.

Type: White Paper

Sponsor: SpeedLine POS


Four Considerations When Purchasing Insurance for Pizza Restaurants

Four Considerations When Purchasing Insurance for Pizza Restaurants

Pizzerias have different insurance needs than other foodservice operations. Learn what type of insurance is needed, how to manage loss runs and how to choose the best agent.

Type: White Paper

Sponsor: The Upton Group


Infographic: 12 Benefits of Digital Menu Boards

Infographic: 12 Benefits of Digital Menu Boards

A survey of quick-service and fast casual restaurant operators revealed the top benefits they get from digital menu board systems.

Type: Infographic

Sponsor: NEC Display Solutions


Four Considerations When Choosing a Restaurant POS System

Four Considerations When Choosing a Restaurant POS System

When partnering with a technology provider, it's important to ask about integration, support and more.

Type: White Paper

Sponsor: PizzaMarketplace.com


Forecast for Profit

Forecast for Profit

Did you know that by tapping into the sales data collected every day by your POS, you can drive sales, improve operations, and increase profits?

Type: White Paper

Sponsor: SpeedLine POS


Pizza POS Systems: Choosing the Right Solution

Pizza POS Systems: Choosing the Right Solution

New technology doesn’t have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs of a restaurant.

Type: Guide

Sponsor: SpeedLine POS


What is a mobile payment? [Infographic]

What is a mobile payment? [Infographic]

There's a surprising amount of misinformation and confusion being sown about mobile payments. (Even by well-meaning news organizations and reputable tech sites.) Mobile Payments Today felt it was time to cut through the hype and clear things up... with an infographic.

Type: Infographic

Sponsor: Mobile Payments Today


Pizza Executive Summit 2011:  Make More Dough without Spending Dough

Pizza Executive Summit 2011: Make More Dough without Spending Dough

The team is the reflection of the leader . If you are fired up, your team will follow suit. When your team is fired up, your customers order more, spend more and return more! In this presentation, you will learn...

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011: Growth and Development Strategies

Pizza Executive Summit 2011: Growth and Development Strategies

In this presentation, business growth strategies are the topic of discussion. Concepts that are examined include key strategies for a successful franchisor/franchisee relationship, development of the core financial model and the creation and protection of the brand identity.

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011:  Workforce Leadership

Pizza Executive Summit 2011: Workforce Leadership

In this presentation, workforce leadership is examined. Topics of discussion include cultivating your company culture, the development of leaders within the company and the long-term cost of leadership development.

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011:  The Washington Report

Pizza Executive Summit 2011: The Washington Report

In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as advocacy challenges facing the restaurant industry, healthcare reform, menu labeling, compliance, waste reduction and restaurant tax measures.

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011: Building A Market Perspective to Determine Value

Pizza Executive Summit 2011: Building A Market Perspective to Determine Value

In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011: What's Hot in Healthful Living

Pizza Executive Summit 2011: What's Hot in Healthful Living

In this presentation, the topics of discussion include a focus on consumer health, flavor trends, obesity, allergens and menu labeling.

Type: Presentation

Sponsor: Pizza Executive Summit


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