White Papers, Case Studies & Webinars


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[WEBINAR] From pushcart to powerhouse: How loyalty helped fuel The Halal Guys’ growth

Andrew Eck, the Director of Marketing at The Halal Guys, and Stephen Stone, Marketing Manager for Paytronix Systems, discuss the importance of creating a culture that embraces technology and innovation to increase brand awareness and improve the overall customer experience. Download this presentation now!

Type: Webinar

Sponsor: Paytronix Systems, Inc.


SafePoint® - Superior Cash Management

As the undisputed specialist at managing cash in society, Loomis helps you focus on managing your businesses with innovative solutions like SafePoint®—a complete solution configurable to your needs, without any upfront costs for hardware or software installation.

Type: White Paper

Sponsor: Loomis


Workplace Safety in Food Service

To learn more about how workplace injuries can hurt your business and the value of accident prevention, the experts at Steritech created the below infographic.

Type: Infographic

Sponsor: The Steritech Group


5 Ways to Be SMART About Corrective Actions

Implementing corrective actions in your operational excellence, food safety or workplace safety programs is important to improving performance. When formulating a corrective action plan, remember to follow these 5 guidelines to write SMART Corrective Actions.

Type: Infographic

Sponsor: The Steritech Group


[WEBINAR] Show-n-Tell: Why Food Transparency Sells Now

In this webinar, the Litehouse team discusses and explores the evolving food transparency trend and how you can clean up your menu. Download now!

Type: Webinar

Sponsor: Litehouse Foods


G&J Acquisitions Cuts Cost by 50% with SafePoint

The SafePoint® solutions from Loomis are designed to save retailers time and money while enhancing the security of a store and its employees. SafePoint® eliminates 60% of the risk and labor associated with counting and handling cash manually.

Type: Case Study

Sponsor: Loomis


Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


Fast Food Operator Cuts Time, Improves Cash Management

After comparing different cash-handling options, Family Foods Inc. deployed Loomis’ SafePoint® solution at ten Taco Bell locations in December 2006. This immediately and dramatically changed the way they handled money, and they soon installed SafePoint in their remaining locations in 2007.

Type: Case Study

Sponsor: Loomis


The Loomis SafePoint Smart Safe Solution: Combining a Valuable Product with Superior Service

With the right smart safe solution, the costs associated with managing the retail cash handling process are reduced, which can increase profitability. To find a successful smart safe solution, retail businesses must partner with a smart safe vendor who can meet their specific needs and provide a high quality level of customer service.

Type: Case Study

Sponsor: Loomis


2017 Fast Casual Top 100

This year’s list of Fast Casual Top 100 Movers & Shakers recognizes 76 brands and 24 industry executives.

Type: Special Report

Sponsor: Taylor Company


[WEBINAR] 7 Keys to Delivery Profit

In this webinar, restaurant systems pro, Sean Crocker, introduces new ways you can reduce delivery costs and grow delivery revenue and profit. Download now!

Type: Webinar

Sponsor: SpeedLine POS


The 6 Risks of Using a Waste Broker

Many restaurant operators use waste brokers for simplicity, but there can be hidden costs associated. There might be a better alternative.

Type: White Paper

Sponsor: Cass Information Systems


5 Ways Restaurant Operators Can Reduce Waste Costs

Every restaurant operator contracts with waste & recycling service providers. There are ways those operators can reduce costs by optimizing service levels.

Type: White Paper

Sponsor: Cass Information Systems


[INFOGRAPHIC]: Why Food Truck Businesses Are Revving Up

Food trucks are the fastest-growing channel in today's foodservice industry. Download this infographic to find out why food trucks are so attractive.

Type: Infographic

Sponsor: FoodTruckOperator.com


5 Ways to Optimize Waste Service Levels

If you manage waste hauling vendors, see how to maximize service levels without spending more.

Type: White Paper

Sponsor: Cass Information Systems


Franchising in the Far East

The Asia Pacific region holds vast opportunities for franchise foodservice concepts, but taking advantage of those opportunities isn’t an easy task.

Type: White Paper

Sponsor: East West Hospitality


Pizza POS Buyer's Guide

You specialize in pizza. So should your point of sale. Whether youre replacing your existing system or making your first purchase, knowing what a POS system can do for your specific business will guide your purchasing decision.

Type: Guide

Sponsor: Granbury Restaurant Solutions


Social Media Marketing Guide for Food Truck Success

This guide is designed to give food truck operators an understanding of social media marketing.

Type: White Paper

Sponsor: FoodTruckOperator.com


Delivering Success: How Technology Makes Restaurant Delivery A Profit Center

If you are counting on delivery as a key part of your restaurants success, you need to count on the right technology to help.

Type: White Paper

Sponsor: Thr!ve Point of Sale


Optimizing Franchise Development: Old School Principles Meet New School Tools

Learn how to create a franchise sales organization of people and processes that runs like a well-oiled machine. Adding a few new school tools to your old school principles can make all the difference in the world.

Type: White Paper

Sponsor: FranConnect


Restaurant Delivery: Secrets to Success

The restaurant industry is continually evolving, and owners need to find ways to stay competitive. One of the fastest-growing trends is offering delivery service in addition to in-house dining. We talked to business owners that have successfully built a profitable delivery operation - and now were sharing their secrets with you! 

Type: White Paper

Sponsor: Thr!ve Point of Sale


Take the Bite Out of the FDA's New Menu Labeling Rules

The clock is ticking: applicable restaurants have only until Spring 2017 to comply with all new menu labeling rules.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


Drive-Thrus Driving Business

Time-starved diners are hungry for both greater convenience and good quality food, and they're converging on drive-thrus by the billions: 12.4 billion visits in 2014, according to The NPD Group, a market research firm.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


2015 Restaurant Survey Report

Get back to basics to get customers back to the table. In other words, restaurants that emphasize flavorful, quality foods served in comfortable, casual environments with convenient options will draw young diners.

Type: White Paper

Sponsor: Visual Graphic Systems, Inc. / Studio D Creative


Olive VS Blended Oils: Application for Great Taste

When selecting an olive oil, you should base your decision on flavor and aroma, not on color and appearance. There are times when the flavor of 100% olive oil can overpower subtle flavors in foods. Blended oils offer the advantage of a less assertive olive flavor along with superior performance for high heat. Check out the comparison report.

Type: Brochure

Sponsor: Catania Oils


Quick Guide to Fry Oils: Cost, Heat Stability, Texture & Taste Comparison

While there are many characteristics to look for in frying oils, some of the most important are performance and cost, as well as taste and texture of your final product. Catania Oils have been put through industry approved tests to verify each oil’s fry stability.

Type: Brochure

Sponsor: Catania Oils


Appealing to Consumers’ Tastes for Organic: Over 30 Non-GMO Oils

Restaurant customers have the right and growing desire to know what’s in their food. The taste for organic and non-GMO products continues to grow and so does the line of non-GMO Project verified organic oils.

Type: Brochure

Sponsor: Catania Oils


How Mobile Ordering Apps Stack Up

Mobile ordering apps are poised to be a major sales driver for fast casual restaurants, but not all apps are built the same.

Type: White Paper

Sponsor: Fuzz Productions


Lessons on Hiring Better Employees: A Panera Case Study

Hiring is such a challenge, isn’t it? It takes time and money away from other critical things that you need to get done – but if it isn’t done right, your café will suffer!

Type: Case Study

Sponsor: HigherMe


The Ultimate Guide to Purchasing a POS

This Ultimate Guide includes insights for evaluating different point of sale solutions and practical guidance for making the right selection. It also includes pointers for maximizing the value of the investment once the system is implemented.

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Menu Design & Creation

The fundamentals and best practices of menu design. With these restaurant menu design ideas, you’ll be well on your way to benefitting from the strategic placement of your best sellers - with no dish left behind!

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Staffing

The fundamentals and best practices of menu design. With these restaurant menu design ideas, you’ll be well on your way to benefitting from the strategic placement of your best sellers - with no dish left behind!

Type: White Paper

Sponsor: TouchBistro


The Ultimate Guide to Writing a Restaurant Biz Plan

This Ultimate Guide, walks you step-by-step through all of the sections to include in a restaurant business plan and includes a template and four important financial spreadsheets you'll need.

Type: White Paper

Sponsor: TouchBistro


The 7 Deadly Sins of Restaurant Management

From an indifference to how garbage is handled, to fear of the future, to a temper left unchecked, here are the seven deadly sins of restaurant management – and how to atone for them.

Type: White Paper

Sponsor: TouchBistro


5 Field Operations Secrets from 600 Franchise Brands

We have outlined 5 basic premises that highly effective field operations teams embrace to make their organizations successful.

Type: Special Report

Sponsor: FranConnect


Success Story: BrightStar Care

FranConnect is helping BrightStar Care meet their growth goals for new franchise development, opening new stores, and in building local marketing awareness and lead conversion.

Type: Case Study

Sponsor: FranConnect


Achieving Marketing Success: A Local Franchise Marketing Plan Handbook

Your franchisees’ success is dependent on their ability to successfully market to and engage their local customers. This handbook will help you and your franchisees create a strong and rewarding local marketing strategy.

Type: Case Study

Sponsor: FranConnect


Converting More Website Visitors Into Leads

The goal of an effective franchise website and landing page is to convert visitors into leads. For most franchise websites and landing pages, the conversion rate is 2.9 percent.

Type: Case Study

Sponsor: FranConnect


Restaurant Opening Master Checklist

While opening a new restaurant is exciting it can also be very stressful. Making sure that you have all your 'i's dotted and your 't's crossed before the big day can feel overwhelming.

Type: Special Report

Sponsor: TouchBistro


The Ultimate Guide to Writing a Restaurant Business Plan

Whether you’ve already opened your business, are dreaming of one day running your own restaurant, or have the wheels in motion and have begun making your foodservice idea a reality, you need a comprehensive business plan to keep you focused and on track.

Type: Special Report

Sponsor: TouchBistro


A Safe Bet: Preventing Foodborne Illnesses with Affordable Tech

There are solutions emerging to maximize food safety efforts at the restaurant level, enabling operators to better communicate with their employees and to rectify any potential safety breaches immediately.

Type: White Paper

Sponsor: HotSchedules


[WEBINAR] 7 Essential Strategies for Creating Recession-Proof Restaurant Systems

Join us and Speedline Solutions for a webinar to learn how to recession proof your restaurant systems.

Type: Webinar

Sponsor: SpeedLine POS


[WEBINAR] The incredible growing menu: Taking your digital system chainwide

This webinar is a must-attend if you’re considering widespread scaling of your digital menus in the near future or have begun the process of a multi-unit rollout.

Type: Webinar

Sponsor: WAND Corporation


5 Best Practices for Turning Your Website into a Content Marketing Machine

Does your website leverage the best in content marketing practices to ensure potential clients look to you for solutions? 51 percent of B2B buyers rely more on content to research and make purchasing decisions than they did a year ago.

Type: White Paper

Sponsor: Networld Press


A Slice of Digital Heaven: Enhancing the Entertainment Experience with Digital Signage

Embed Digital works with a California restaurant operator to introduce a new Pizza Hut concept built on a foundation of digital signage.

Type: Case Study

Sponsor: Embed Digital


10 Ways to Make People Buy After You've Got Them Inside

While you are dependent in many ways on the activities of corporate marketing, no one knows your restaurants better than you do, so it's important you optimize your in-store signage and promotional areas to your advantage.

Type: White Paper

Sponsor: WAND Corporation


Samsung NBA Summer League 2016: Upping The Fan Experience With Interactive Digital Displays & Content

Interactive experiences, as those provided by EMBED DIGITAL at the NBA Samsung Summer League and Adidas Uprising Summer Championship, are transforming fan engagement and experiences by giving onlookers on-demand access to information and creating emotional stimulation throughout the game.

Type: Case Study

Sponsor: Embed Digital


5 Tried-and-True Technologies that Improve Restaurant Operations

New technologies appear on the market on a daily basis, but there are plenty of existing applications that can help operators deliver a superior experience.

Type: White Paper

Sponsor: Long Range Systems


Keys to Your Next POS Purchase: POS Advice from Restaurant Operators

When choosing a point of sale system for a pizzeria, hearing the experiences of other operators can be invaluable.

Type: Guide

Sponsor: SpeedLine POS


Drive the moment: How the connected car can drive your business

OnStar recognizes the value of its connected driver base, and has created a group through OnStar Business Driver to address the opportunity for third parties wanting to make these connections.

Type: White Paper

Sponsor: General Motors OnStar Business Driver


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