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Demand-Based Menus: Overcoming Volatile Market Pricing

Demand-Based Menus: Overcoming Volatile Market PricingPublication Type:
White Paper

Published / Updated:

Managing volatile food cost has been a common industry challenge. Restaurant brands are relying on technology to lessen the losses to volatile food costs. Research also supports the use of pricing and menu challenges to tackle the issue. Brands can rely on research around customers' perception on price to improve operations and profits. 

Learn how digital menu boards can improve your agility to demand-based food costs. 

Discover how to take control of your menu to improve profits and keep customers pleased. 



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We set out to transform the way brands communicate with guests at the restaurant where the experience truly happens. Our specialty has been in hardware, installation, content and management of digital displays. Now we're also solving challenges with proprietary digital signage software and integration technology!

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