Healthy Eating on the Menu
Americans eat out more than ever before. In fact, a third of Americans’ daily calories are consumed outside of the home. While Americans are willing to spend more on food, they have become more discerning, requiring chefs to up their game when it comes to menu options. In particular, Americans are interested in their health and are seeking restaurant items that offer nutrition as well as flavor; they no longer want to look at restaurant eating as pure indulgence.
Download this white paper from Escalon to learn more.