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WEBINAR - Restaurant Tech 2020: What you need to know NOW to be ready

 
Publication Type:
Webinar

Published / Updated:
Sept. 30, 2015

Webinar Details


The technology decisions you make for your restaurants today—and next year—will determine your ability to compete in 2020.
  • How do you know which technology choices will set up your brand to leverage new point of sale and guest-facing innovations later?
     
  •  Which ones will be wasted money and time?
In this webinar, see what’s driving technology decisions for other restaurant brands - including a conversation with Jon Moss, COO of the 190-unit Pizza Ranch chain about integrating technology with brand vision and growth strategy.  Discover more ways consumer technology will change the restaurant industry. And find out what you need to pay attention to TODAY to avoid making a dead-end investment in a throw-away technology.
 
 
 

Meet the panelists

Jon Moss
Chief Operating Officer
Pizza Ranch

Jon Moss is chief operating officer of Pizza Ranch, the 190-unit fast casual and delivery chain. Jon guides the technology aspects of the brand, from social media to the back of the house.

Jennifer Wiebe
Marketing Manager
SpeedLine

Jennifer Wiebe researches restaurant technology and marketing trends and writes for company and industry publications. She manages point of sale marketing at SpeedLine.

Travis Wagoner
Editor of Pizzamarketplace.com and QSRweb.com
Networld Media Group

Travis Wagoner is editor of QSRWeb.com and PizzaMarketplace.com. He spent nearly 18 years in education as an alumni relations and communications director, coordinating numerous annual events and writing, editing and producing a quarterly, 72-plus-page magazine.



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