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Uno Restaurants: Improving Labor with Advanced Labor Forecasting

Publication Type:
Case Study

Published / Updated:
Aug. 8, 2017

See how HotSchedules helped Uno Restaurants optimize labor for ideal guest service, staff appropriately, more efficiently use time, reduce overtime and cut labor costs by 70-90 basis points per location.

"There's no question that restaurants who don't use a labor modeling or management solution are losing revenue. By implementing our model and using HotSchedules as the tool to provide us with the necessary visibility, we were able to lower our labor costs by 70-90 basis points per location."
-Thomas Broussard
Director of Performance Management, Uno Restaurants.



HotSchedules

HotSchedules is passionate about the fast-moving, high-energy restaurant culture and partnering to help you manage it better. Our intuitive, web-based scheduling, labor management, forecasting, and hiring (coming soon!) solutions deliver fast, proven ROI by reducing labor costs, improving communications and maximizing productivity.

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