Uno Restaurants: Improving Labor with Advanced Labor Forecasting
See how HotSchedules helped Uno Restaurants optimize labor for ideal guest service, staff appropriately, more efficiently use time, reduce overtime and cut labor costs by 70-90 basis points per location.
"There's no question that restaurants who don't use a labor modeling or management solution are losing revenue. By implementing our model and using HotSchedules as the tool to provide us with the necessary visibility, we were able to lower our labor costs by 70-90 basis points per location."
Director of Performance Management, Uno Restaurants.