[WEBINAR] Turning Training into a Competitive Advantage

Publication Type:
Webinar

Published / Updated:
Nov. 14, 2017
Saturation of fast casual concepts has reached an all-time high. In a world where consumers have more choices than ever, training your front line workforce can mean the difference between standing above the crowd and getting lost in the fray.
 
Download this webinar to hear first-hand from Restaurant Learning and Development Expert, Tanny Nanda, as he speaks on his experience in turning training into a competitive advantage and why a one-size-fits-all training program is the surest way to fail.
 
We discuss:
  • Recent shifts in the fast casual industry and how they’ve changed the landscape.
  • Why knowing your audience and how they prefer to learn is key.
  • Rapid development vs. ongoing training
 

Meet the panelists

Tanny Nanda
Restaurant Learning & Development Expert

Tanny Nanda has developed comprehensive training programs for restaurant and fast casual concepts including Einstein Noah Restaurant Group, and American Blue Ribbon Holdings.

Shelly Whitehead
Editor of PizzaMarketplace.com and QSRweb.com
Networld Media Group

Multimedia journalist, S.A. Whitehead, has 30-plus years of experience uncovering the treasures hidden inside the stories of the world's businesses and the people who've built them.

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