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[WEBINAR]: How to achieve excellence in food safety: Best practices to drive your food safety performance

[WEBINAR]: How to achieve excellence in food safety: Best practices to drive your food safety performancePublication Type:

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In 2019, Steritech joined forces with to launch the inaugural Excellence in Food Safety Award, recognizing brands that are excelling at food safety as a key part of their operations. This year, we are giving away the secret sauce! 

Watch our webinar to get: 

  • An in-depth look at the criteria that lend to food safety excellence
  • Strategies to strengthen your food safety program right now
  • Tips to prepare your nomination for the Excellence in Food Safety Awards

Meet the panelists

Doug Sutton

As president of Steritech, Doug Sutton uses his unique combination of skills, experience and insight to help industry partners rethink delivering a strong and consistent customer experience. Ever the marketer at heart, Doug also brings broad experience in sales, operations and general management. Doug is a champion for shifting the status quo of the industry’s expectations on the audit experience through a consultative and programmatic philosophy. His ardent belief in the importance of a stellar customer experience continually drives his approach with industry partners.

Chris Boyles
VP, Food Safety

Vice President of Food Safety at Steritech, Chris Boyles is responsible for the Consulting, Training and Quality Assurance functions within Steritech. He manages the technical design and implementation of food safety, workplace safety and operational service excellence assessment programs for major brands across the restaurant, food retail, foodservice and contract dining segments.

Elliot Maras
Editor, and
Networld Media Group

Elliot Maras is editor of and He brings an extensive background writing for automated retailing, foodservice and refreshment service trade media.


Steritech provides food safety and operational assessments that enhance customer experience and promote a culture of food safety, conducting more than 250,000 assessments annually in the restaurant, supermarket, convenience, retail, and hotel industries.

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