10 questions: Donatos Pizza CEO Kevin King

by Valerie Gritton — Editor, Pizza Marketplace

Donatos CEO Kevin King reflects on his decades-long career in the restaurant industry, from his early days at Domino’s to leadership roles at Donatos, Papa Murphy’s and Smoothie King.

First ezCater, now Instacart? Delivery's consolidation wave keeps rolling

by Cherryh Cansler — Publisher, FastCasual.com

If DoorDash and Instacart come together, what gets better for the operator?

The Big Dilla: How Maggie Gordon, co-founder of Dilla’s Quesadillas, built a new brand category

by Kathleen Wood — Founder, K. Wood Partners

On this episode of “Built to Breakthrough,” I talk with Maggie Gordon, co-Founder of Dillas Quesadillas. Since opening in Plano, Texas, in 2013, Maggie and her husband, Kyle, have grown the brand to 11 locations across Texas and Louisiana and are now beginning their next phase of growth.

Papa Johns Canada goes XL with 16-inch pizza

Papa Johns Canada is expanding its menu with a 16-inch XL Pizza. The offering is intended to giving customers a larger option while highlighting the…

2026 Pizza Marketplace Top 100 Movers & Shakers

This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.