Savory CEO to detail ‘Savory System’ growth strategy at Fast Casual Executive Summit
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Shauna Smith, Savory co-founder, and CEO Clay Dover, will share insight on the company’s “Savory System,” which is a roadmap on building a management infrastructure that handles growth at the upcoming Fast Casual Executive Summit, taking place October 4-6 in Arlington, Texas.
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Nominations now open for Top 30 Movers & Shakers: Catering
by Cherryh Cansler — Publisher, FastCasual.com
Nominations will close July 28, 2026.
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The top 3 priorities for Founder success in 2026
by Kathleen Wood — Founder, K. Wood Partners
To succeed in 2026's highly competitive market, businesses must focus on what matters most: delivering exceptional customer experiences across all channels, tracking customer transactions as the ultimate health metric and investing in strong leadership to drive growth and loyalty.
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The World Pizza champion who 'Let go to grow'
13-time world pizza champion Tony Gemignani spent 17 years honing his craft before betting on himself. In this episode of Founderology - Built to Breakthrough, he shares why he embraced franchising, how he's scaling Slice House without sacrificing quality, and the bold decisions that turned an unconventional vision into a fast-growing pizza empire.
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The 1:1 Personalization Playbook: Using AI to send every guest their own offer
In this session, Hang CEO Matt Smolin, whose platform powers millions of AI-personalized offers a month for restaurant brands, and Rev Ciancio, CMO of Salad House & Handcraft Burgers and Brew, will walk through the playbook to start personalizing your own offers right away.
MTY Food Group set to close Papa Murphy’s locations, focus on profitability
MTY Food Group has started the process of closing up to 50 underperforming Papa Murphy's locations, choosing to focus instead on healthier, more profitable…
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2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
