Jason's Deli, Omnirev leaders talk guest data, AI for driving repeat catering business
by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
AI and guest data can drive retention and turn guest data into revenue. Learn how during a panel talk at the Restaurant Catering Workshop, taking place Oct. 6-7 in Arlington, Texas.
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How pizza operators are rethinking LTOs for Fall’s big occasions
As back-to-school, Labor Day and football season converge, pizza chains are balancing menu innovation with value, familiar favorites and flavor experiences.
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From the boardroom to the prep line: How Stonefire Grill's CEO is fueling legacy growth
by Mandy Wolf Detwiler — Editor, Connect Media
Stonefire Grill CEO David Youngberg joins the Restaurant Operator Podcast to share how his hands-on leadership, people-first culture and strategic use of guest feedback are driving sustainable growth for the fast-casual brand.
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explored how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
Accuracy is the New Loyalty
Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explores where costly errors happen and how smarter labeling can improve item identification, modifiers, handoff, catering, food safety and traceability while working alongside POS and KDS platforms.
Growing pizza brand Cascadia Pizza Co. adopts Square platform to power franchise expansion
Cascadia Pizza Co., an American crafted wood-fired pizza brand, has returned to Square to unify its commerce platform across its multi-format operations in…
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2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
