Restaurant catering doesn't need more tech. It needs better tech
Catering companies have plenty of tech options. The key is selecting the right ones for maximum efficiency.
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The new state of pizza Part 4: Winning the next chapter
In the final installment our new state of pizza series, we explore how the pizza brands that succeed in the next decade won't simply be the most automated; they'll be the ones that use technology to empower employees, strengthen customer relationships and preserve pizza's unique role as a meal centered on sharing, family and joy.
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3 leaders every Founder must hire to scale
by Kathleen Wood — Founder, K. Wood Partners
To successfully scale a company and transition from an overwhelmed operator to a confident CEO, founders must stop trying to manage everything themselves and instead invest in a strategic financial leader, a proactive business attorney and an experienced operational leader.
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How Urban Bird Hot Chicken turned a bad lease into a fast-growing brand
Brandon and Chantel Gawthorp built 32 Wingstop franchises across three states over 20 years, then let it all go to bet on themselves. They opened the first Urban Bird Hot Chicken in 2020, in a space another restaurant left behind. Six years later, they have 24 locations open, many more on the way, and every single one built 100% debt-free
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AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
As consumer behavior and privacy expectations evolve, restaurants need smarter ways to understand diners and drive growth. Gladys Kong of Azira and Isabelle Soriano of Goodway Group explore how AI and location intelligence can inform site selection, media strategy, audience engagement, and faster, more informed decisions.
Riko's Pizza celebrates 15 years with restaurant opening
Riko's Pizza has opened a corporate-owned restaurant in Ridgefield, Connecticut. The restaurant brings Riko's signature super-thin-crust bar pies, full-service…
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2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
