The accidental franchisor: Eddie Flores Jr. kicks off Restaurant Franchising & Innovation Summit with candid look at L&L Hawaiian Barbecue
Eddie Flores Jr. transitioned from real estate to become the franchisor of L&L Hawaiian Barbecue, building a legacy based on the "aloha spirit" and family values that has grown into a leading international restaurant chain.
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Measuring the impact of culture change in the workplace
by Jim Knight — Founder & CEO, Knight Speaker
To successfully transform company culture, organizations must move beyond mission statements by tracking specific metrics — such as engagement, turnover and productivity — while utilizing consistent feedback loops and data-driven tools to ensure the shift drives both employee satisfaction and business results.
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Fueling growth from 1 cup to 100+ locations
Brandon Knudsen, co-founder and CEO of Ziggi’s Coffee, shares critical advice on how he bootstrapped Ziggi's from a single coffee shop to more than 100 locations across 22 states.
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The New Front of House: Why Pizza’s Next Growth Era Runs on Self-Order Kiosks + Intelligent POS Systems
Easy-to-use kiosks fully integrated with a modern POS system have emerged as the most efficient and cost-effective solution to the challenge of front-of-store ordering during busy times. This solution provides an app-like experience inside the store, built specifically for busy walk-in customers.
Papa Johns targets 2027 for full US rollout of Deliverect's delivery dispatch platform
Papa Johns partnered with Deliverect to implement Deliverect's Smart Dispatch & Delivery Management platform at all U.S. restaurant locations by the end of…
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2025 Pizza Marketplace Top 100 Movers & Shakers
We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are gaining recognition for their super tasty offerings. Congratulations to all the winners!
