Study: Why hourly workers forced to work multiple jobs

Study: Why hourly workers forced to work multiple jobs

About 38 percent of American workers earn $20 or less an hour through hourly jobs or gig work and need more hours to make ends meet, according to Snag's State of the Hourly Worker Report. Additionally, nearly half of restaurant...

Features


Commodities: An 'up-and-down' week for pizza stocks, commodities

Commodities: An 'up-and-down' week for pizza stocks, commodities

Last week's commodities and brand trading results formed a hilly path of ups and downs across the board.

Sub Station II, Chicken Salad Chick, Pizza Inn franchisees: Tech buy-in demands time, trust

Sub Station II, Chicken Salad Chick, Pizza Inn franchisees: Tech buy-in demands time, trust

Franchisors who want franchisees to invest in tech tools, like mobile ordering and menu boards, would do well to remember that it pays to put yourself in their shoes if you want them to walk the road into future technologies with you.

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

KFC Ad Director on turning Col. Sanders into brand's 'James Bond'

In 2015, deep in a tunnel beneath the "lions and tigers and bears" of the Louisville Zoo where KFC stored its corporate archives, the chicken chain's ad agency struck branding gold.

Commodities: Prices rise for operating essentials, but so do stock values

Commodities: Prices rise for operating essentials, but so do stock values

Pain at the pump for most Americans these days is accompanied by pain at the commodities market for pizza restaurateurs in the U.S., with the price of most of the essentials needed to run a great pizza operation pushing higher last week.

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, meet your new competition - Jersey Mike's

Pizza franchisors, heads up! Seems there is a new player in the pizza game —one that's eyeing pizza operators willing to venture into a little "out-of-the-[pizza]-box thinking," so to speak.

Commodities: Traders lay a golden egg in pizza restaurateurs' baskets during Easter week

Commodities: Traders lay a golden egg in pizza restaurateurs' baskets during Easter week

Aside from the mounting price of vehicle fuel, it was a very happy Easter week for pizza operators.

Lessons learned about restaurant delivery from another kind of 'delivery experience'

Lessons learned about restaurant delivery from another kind of 'delivery experience'

The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to "stay in the game."

Commodities: Pizza stocks see declines

Commodities: Pizza stocks see declines

While prices for commodities were mixed this past week, it was rough for pizza trading. Prices for each of the four brands monitored by this site — Pizza Hut, Papa John's, Papa Murphy's and Domino's — dropped.

The perks for pizza operators in intelligent checklists

The perks for pizza operators in intelligent checklists

The pizza operator's indispensable checklist gets intelligent and brings big perks along for the ride.

Commodities: Some pizza brands hit 'pot o' gold' in St. Patrick's Day week trading

Commodities: Some pizza brands hit 'pot o' gold' in St. Patrick's Day week trading

The "luck of the Irish" was very selective on the brands it blessed during St. Patrick's Day week.

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Resources


How Restaurants are Using Modern Learning to Drive Innovation

How Restaurants are Using Modern Learning to Drive Innovation

Increased employee engagement, improved continuity, and accelerated learning are just a few of the advantages of modern learning. But these aren’t the only reasons the restaurant industry is abandoning traditional training for tech-forward e-learning. 

Type: Guide

Sponsor: PlayerLync


Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Noble Roman's Craft Pizza & Pub Franchising Info Sheet

Type: Infographic

Sponsor: Noble Roman's Craft Pizza & Pub


Potbelly Case Study

Potbelly Case Study

PotBelly is connecting with customers outside of their brick-and-mortar restaurants. See how their new website creates a welcoming, user-friendly experience while exceeding expectations of today's evolving customers.

Type: Case Study

Sponsor: Fuzz Productions


[WEBINAR] Cloud POS: The Solution That Drives Your Innovation

[WEBINAR] Cloud POS: The Solution That Drives Your Innovation

Are you using Cloud POS to drive innovation in your restaurant and create a competitive advantage? Download this webinar to learn how Cloud POS platforms are designed as the transactional engines to run your business.

Type: Webinar




Compatibility Matters: Meeting Your POS Match

Compatibility Matters: Meeting Your POS Match

Knowing your must-haves and deal breakers is key to finding the right point-of-sale system for your pizza or delivery restaurant concept.

Type: Guide

Sponsor: SpeedLine POS


Why Your Restaurant Needs a Mobile App

Why Your Restaurant Needs a Mobile App

What a restaurant app is really capable of doing and why you should be investing in mobile apps.

Type: Infographic

Sponsor: LoyaltyPlant Inc.


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Study: Why hourly workers forced to work multiple jobs