Speaker Spotlight: Chris Noffze, director of direct franchising and operations, Gong cha

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In today's Speaker Spotlight, we are highlighting Chris Noffze, director of direct franchising and operations at Gong cha Americas, who will be sharing leader's advice for operators.

Supertasters and Cicerones: The sophisticated science behind Regents Pizza’s success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Driven by the culinary legacy of a "supertaster" chef and a rigorous, 23-level merit-based labor system, Regents Pizza transformed from a twice-failed local shop into a $7.7 million powerhouse by mastering both New York and Chicago styles alongside an elite, Cicerone-led craft beer program.

Four decades in pizza: Lessons in consistency, community and smart growth

by Shahpour Nejad — Founder/PRESIDENT/CEO, Pizza Guys Franchises Inc.

By prioritizing product integrity, franchisee support, and community trust over short-term trends, Pizza Guys has achieved 40 years of sustainable growth and brand loyalty.

Strategic sizzle: Why Houston TX Hot Chicken prioritizes smart growth over rapid expansion

by Mandy Wolf Detwiler — Editor, Networld Media Group

Houston TX Hot Chicken is leveraging its "electric" brand energy and massive social media following to drive organic franchise leads and fuel a strategic, nationwide expansion.

Papa Johns reports Q4, 2025 sales; will close 300 underperforming restaurants

Papa Johns posted same-store sales declines of 5% during Q4 2025 in North America. The brand, co-headquartered in Louisville, Kentucky, and Atlanta, Georgia…

2025 Pizza Marketplace Top 100 Movers & Shakers

We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are gaining recognition for their super tasty offerings. Congratulations to all the winners!