Part 2: Cool technology at the NRA Show 2026
by Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the NRA Show checking out the modern tech and wares the show had to offer.
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Built to Breakthrough: Make your brand stand out by being outstanding
by Kathleen Wood — Founder, K. Wood Partners
This installment of the Built to Breakthrough series explains that building a clear, consistent brand with a strong unique strategic position (USP) is essential for standing out in a crowded market and competing on value rather than price.
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How CORE provides financial lifeline for food, beverage workers in crisis
by Mandy Wolf Detwiler — Editor, Connect Media
This episode of the Restaurant Operator Podcast features CORE’s Jill Chapman, who explains how the growing non-profit provides critical financial assistance to foodservice families navigating emergencies without the safety net of paid time off.
AI and the Future of Restaurants: From Foot Traffic to Predictive Insight
In this discussion, Azira’s CEO, Gladys Kong, will explore how AI-powered analytics and mobile location data are transforming the way restaurant brands approach site selection, marketing, and strategic decision-making.
HungerRush
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
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Giordano's to open in Washington D.C.
Chicago-based Giordano's will open its first Washington D.C. location on June 9, according to a press release.
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Star Micronics labels aid in customer retention, loyalty
Labels are one of the easiest ways for order accuracy.
2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
