Got marketing chops? Prove it: The 2nd Annual Top 30 Movers & Shakers Nominations are live
by Cherryh Cansler — Editor, FastCasual.com
Calling all restaurant marketing visionaries!
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Supertasters and Cicerones: The sophisticated science behind Regents Pizza’s success
by Mandy Wolf Detwiler — Editor, Networld Media Group
Driven by the culinary legacy of a "supertaster" chef and a rigorous, 23-level merit-based labor system, Regents Pizza transformed from a twice-failed local shop into a $7.7 million powerhouse by mastering both New York and Chicago styles alongside an elite, Cicerone-led craft beer program.
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Building unity through community
by Kathleen Wood — Founder, K. Wood Partners
By fostering shared experiences and intentional connections, the restaurant industry serves as a vital "community connector" that accelerates growth for leaders and creates a sense of belonging for all.
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Jeff's Bagel Run: From garage bagels to 30 and growing
by Kathleen Wood — Founder, K. Wood Partners
On this episode of the Founderology — Built to Breakthrough podcast, I talk with Jeff Perera, co-Founder of Jeff’s Bagel Run and a member of the inaugural class of Visionary Restaurant Founders recognized at the Founderology Growth Summit.
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CPK cuts labor variance by 50% via AI partnership
California Pizza Kitchen is slicing into the future of upscale casual dining by ditching legacy systems in favor of AI-driven operational tools. The 144-unit…
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2025 Pizza Marketplace Top 100 Movers & Shakers
We are honored to announce the Pizza Marketplace Top 100 Movers & Shakers for 2025. This group features the best who stand out in a crowded field and are gaining recognition for their super tasty offerings. Congratulations to all the winners!
