Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins business study reveals ways to amp up promos

Johns Hopkins University's Carey Business School has released a study showing that restaurants and other retailers can employ specific actions to get the most bang out of their marketing bucks from so-called "conditional sales promotions."

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Commodities: Gas demand up, some grades' prices down

Commodities: Gas demand up, some grades' prices down

Despite an all-time high consumer demand, there was downward movement over the last week in some gas prices. Unfortunately, the same trend was in effect for most publicly traded pizza brands.

FDA holds July 12 public meeting on foods made with animal cell technology

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell culture technology to produce foods.

Slices and 'suds': A match made in beer wall heaven

Slices and 'suds': A match made in beer wall heaven

Beer on tap. Beer by the pitcher. Beer wall. What's the difference? Well, according to one California pizza restaurateur, the difference is sales.

Domino's asks 'Do you want pavement with that pizza, sir?'

Domino's asks 'Do you want pavement with that pizza, sir?'

In what is surely one of the more offbeat pizza brand promotions in the world of foodservice,  Domino's Pizza this week said it's now asking customers to nominate their town for pothole repairs at pavingforpizza.com.

Webinar: How to give your brand an online makeover

Webinar: How to give your brand an online makeover

A free, hour-long webinar focuses on the intricacies and benefits of giving your brand's online presence a "makeover."

Commodities: Big smiles at Domino's, little grins at Papa John's

Commodities: Big smiles at Domino's, little grins at Papa John's

At the closing bell last Friday, the leadership behind two pizza stocks that have had very different stories this year were both likely going out for a celebratory drink.

Rosati's Pizza, Goodcents, Long John Silvers on 'growing' your customer experience

Rosati's Pizza, Goodcents, Long John Silvers on 'growing' your customer experience

Rosati's Pizza President Marla Topliff was among the leadership of three brands discussing ways to build in a quality-stamped customer experience even when you're franchising and bringing new players into the pack.

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Make a note to join us June 19 for an hour of free expert guidance on taking some of the sting out of your labor costs, even as the hiring environment demands more than ever.

Commodities: Yum, Papa John's slide, but so do commodity prices

Commodities: Yum, Papa John's slide, but so do commodity prices

Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.

New tip pool mandates could yield big fines for violating brands

New tip pool mandates could yield big fines for violating brands

A national labor lawyer is calling restaurant operators' attention to recently passed tipping legislation that may make them liable for big fines if they allow managers to share in tip pools, as well as other new intricacies that open tip pooling to all non-management restaurant employees.

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Resources


Proactive Food Safety Management in Restaurants

Proactive Food Safety Management in Restaurants

With new government regulations going into effect for suppliers and an increasingly global supply chain, restaurant operators need to be aware of food safety issues at all stages of the process.

Type: White Paper

Sponsor: FoodLogiQ


How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

In the heart of Albuquerque lives an up and coming restaurant whose every detail is catered to delivering an excellent customer experience.

Type: Case Study

Sponsor: Toast, Inc.


The Strategy Guide to Boosting L&D in 2018: Dining Edition

In order to roll out new projects and menu items successfully, operations teams must partner with their L&D teams to ensure they deliver effective training. Check out this strategy guide to make sure your team is matching the needs of the modern learner.


How to Guarantee Flawless Execution for Successful LTOs

How to Guarantee Flawless Execution for Successful LTOs

With limited time offers (LTOs) gaining popularity, it is vital that restaurants ensure consistent delivery across all of their locations. Dive into this eBook and discover the three keys to a successful LTO launch.

Type: eBook

Sponsor: Inkling


Taco Bell Case Study

Taco Bell Case Study

Learn how Taco Bell implemented mobile-ready training guides with Inkling and saw a 5% increase in Customer Satisfaction (CSAT) levels while saving $2 million in printing and shipping costs.

Type: Case Study

Sponsor: Inkling


McDonald's Case Study

McDonald's Case Study

Learn how McDonald's transformed their backroom learning experience with Inkling, resulting in an estimated $30 million savings in labor costs annually.

Type: Case Study

Sponsor: Inkling


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Johns Hopkins business study reveals ways to amp up promos