Blaze Pizza, Farmer Boys, Mike's Red Tacos, HigherMe experts discuss recruitment, retention
by Mandy Wolf Detwiler — Editor, Connect Media
Industry experts at the Restaurant Franchising & Innovation Summit emphasized that sustainable restaurant profitability and successful scaling depend on prioritizing the "human heart" of the business through rapid recruitment, authentic culture building and collaborative leadership partnerships.
read nowMore Event NewsThe College of Paisan’s: How one family is carrying on a 40-year dough dynasty
by Mandy Wolf Detwiler — Editor, Connect Media
Over 40 years, the Fejzuloski family has transformed Paisan’s Pizza from a humble Cicero storefront into an eight-location Chicagoland empire by blending high-octane atmosphere with a strict, hands-on commitment to consistency and leadership.
read nowMore Features7 strategies for creating high-performing culture, building a winning team
by Jim Knight — Founder & CEO, Knight Speaker
Building a high-performing culture isn't an accident — it's an intentional leadership strategy that prioritizes purpose, trust and empowerment to transform a standard team into a growth-driving powerhouse.
read nowMore Commentary2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
Pizza vending at Ontario university goes viral
A pizza vending machine at the University of Guelph in Ontario is attracting renewed attention after operators installed a camera that captures customers while…
read nowMore News2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.









