Off-premise blitz: Turning pandemic survival tactics into long-term growth engines
by Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a blend of sophisticated technology, specialized catering strategies and operational precision to maintain brand consistency and a frictionless guest experience.
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Part 1: Cool technologies at the NRA Show 2026
by Mandy Wolf Detwiler — Editor, Connect Media
Editor Mandy Wolf Detwiler spent time in the tech pavilion at the National Restaurant Association Show.
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The Power of One System: Systematize your standards to scale
by Kathleen Wood — Founder, K. Wood Partners
To transition from a chaotic, founder-dependent business to a scalable enterprise, leaders must define, document and continuously improve a unified operating system that ensures predictable results.
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How CORE provides financial lifeline for food, beverage workers in crisis
by Mandy Wolf Detwiler — Editor, Connect Media
This episode of the Restaurant Operator Podcast features CORE’s Jill Chapman, who explains how the growing non-profit provides critical financial assistance to foodservice families navigating emergencies without the safety net of paid time off.
Pizza Hut debuts Crispy Parm Pan Pizza
Pizza Hut has launched its Crispy Parm Pan Pizza, a nationwide menu addition aimed at appealing to both crust enthusiasts and those who typically discard it…
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Tractor Beverage Company showcases Haymaker award-winning drinks at NRA Show
Tractor Beverage Company's John Murphy discusses what makes the company standout in the restaurant field and why you should choose their award-winning beverages for your foodservice program.
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2026 Pizza Marketplace Top 100 Movers & Shakers
This year’s Top 100 honors those who have mastered the "rare beast" of combining high-volume operations with artisanal quality. Whether it’s an independent shop utilizing AI to streamline inventory or a regional chain perfecting the 18-minute carryout window, these Movers & Shakers are the ones defining the future of the American slice.
