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Fast food pizza brands are making customers very happy this year and that's helping to push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.
Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly traded pizza brands monitored by this website got votes of confidence from investors.
Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in food-waste reduction saved more than $6 in operating costs.
Restaurants that have deployed self-pour technologies have found the systems reliable and easy to use. The technology, which charges by the ounce, allows restaurants to capitalize on the popularity of craft beer.
Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.
Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher check spend. This spring, diners want "feel-good" and "good-for-you" beverages for relatively uncertain times.
National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute" pizza creation from ice cream QSR, Baskin-Robbins, in the form of their brownie-crusted, ice cream-topped Sweetheart...