[WEBINAR] Combating rising operating costs in a tight labor market

[WEBINAR] Combating rising operating costs in a tight labor market

In this webinar, hear from HotSchedules, for an in depth discussion of how a labor management platform can help you stay competitive by optimizing your labor costs and helping you to become the employer of choice. Download now!

Type: Webinar

Sponsor: HotSchedules


Healthy Eating on the Menu

Healthy Eating on the Menu

Americans are interested in their health and are seeking restaurant items that offer nutrition as well as flavor; they no longer want to look at restaurant eating as pure indulgence.

Type: White Paper

Sponsor: Escalon Premier Brands


Potato Storage & Handling Tips

Potato Storage & Handling Tips

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing and handling Idaho® potatoes. Potatoes are more delicate than they appear!

Type: Infographic

Sponsor: Idaho Potato Commission


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FEATURES


Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

Commodities: Prices down on some pizza ingredients

Commodities: Prices down on some pizza ingredients

Restaurateurs enjoyed lower costs last week on the commodities markets with cheese, vehicle fuel and some wheat prices falling, while two of the publicly traded pizza brands monitored by this website got votes of confidence from investors.

Caterers can make $6 for every dollar invested in food waste

Caterers can make $6 for every dollar invested in food waste

Restaurant brands with large catering arms would do themselves a favor by cutting food waste, according to a news report that found that every $1 invested in food-waste reduction saved more than $6 in operating costs.

FDA holds July 12 public meeting on foods made with animal cell technology

FDA holds July 12 public meeting on foods made with animal cell technology

The U.S. Food and Drug Administration is holding a public meeting in Maryland on July 12 around the food industry's increasing interest and use of animal cell culture technology to produce foods.

Commodities: Yum, Papa John's slide, but so do commodity prices

Commodities: Yum, Papa John's slide, but so do commodity prices

Papa John's and Pizza Hut parent, Yum Brands slid in trading last week, but mostly lower commodity prices took some of the sting out of those losses.

Want a wall of beer in your pizza place? Brands using one now, share

Want a wall of beer in your pizza place? Brands using one now, share

Restaurants that have deployed self-pour technologies have found the systems reliable and easy to use. The technology, which charges by the ounce, allows restaurants to capitalize on the popularity of craft beer.

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Commodities: Cheese, wheat, auto fuel get pricier

Commodities: Cheese, wheat, auto fuel get pricier

Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.

Lessons learned about restaurant delivery from another kind of 'delivery experience'

Lessons learned about restaurant delivery from another kind of 'delivery experience'

The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to "stay in the game."

Commodities: Clocks not the only things 'springing ahead'

Commodities: Clocks not the only things 'springing ahead'

Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.

Liquid gold: Beverage trends to befriend this spring

Liquid gold: Beverage trends to befriend this spring

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher check spend. This spring, diners want "feel-good" and "good-for-you" beverages for relatively uncertain times.

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute" pizza creation from ice cream QSR, Baskin-Robbins, in the form of their brownie-crusted, ice cream-topped Sweetheart...

2018 pizza trends promise more 'exotic' pies

2018 pizza trends promise more 'exotic' pies

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

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Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.

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