[LIVE WEBINAR] Combating rising operating costs in a tight labor market

[LIVE WEBINAR] Combating rising operating costs in a tight labor market

Date: June 19, 2018 | Time: 2:00 PM EST | Duration: 1 Hour | Join HotSchedules, for an in depth discussion of how a labor management platform can help you stay competitive by optimizing your labor costs and helping you to become the employer of choice. Register now!

Type: Webinar

Sponsor: HotSchedules


Driving Traffic with LTOs

Driving Traffic with LTOs

Limited-time offers need to have a well-thought-out system of best practices for determining a standout menu item; the perfect launch timing and marketing promotions; and success measurements.

Type: White Paper

Sponsor: Custom Culinary


How to Bake Perfect Idaho®  Potatoes Every Time

How to Bake Perfect Idaho® Potatoes Every Time

This downloadable wall poster from the Idaho Potato Commission provides tips and suggestions for storing, prepping and cooking perfectly baked Idaho® potatoes.

Type: Infographic

Sponsor: Idaho Potato Commission


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FEATURES


Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A in restaurant industry: Scary, inaction is scarier

Hepatitis A is raising a harrowing spectre over the restaurant industry thanks to its rapid spread and high number of cases, particularly in the eastern half of the nation and Midwest. Restaurant food safety expert Betsy Craig answers questions about the scope of the problem and what restaurant leadership can do.

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

Commodities: Cheese, wheat, auto fuel get pricier

Commodities: Cheese, wheat, auto fuel get pricier

Most pizza stocks monitored by this site took hits last week during trading, though one brand did get some love from Wall Street.

Lessons learned about restaurant delivery from another kind of 'delivery experience'

Lessons learned about restaurant delivery from another kind of 'delivery experience'

The restaurant industry is in the midst of a massive $200 billion shift to digital that has become an business imperative for all players who truly want to "stay in the game."

Commodities: Clocks not the only things 'springing ahead'

Commodities: Clocks not the only things 'springing ahead'

Just as we reset all our clocks to "spring forward" over the weekend, pizza stocks also spent the last trading week moving up in value.

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

Women in the Lead: 5 pizza brand leaders talk about having a 'voice at the table'

These savvy leaders are making Donatos, Toppers, The Pizza Press and Your Pie better businesses and places to work.

Liquid gold: Beverage trends to befriend this spring

Liquid gold: Beverage trends to befriend this spring

Pizza restaurateurs who can incorporate top beverage trends into their menus open up a new source of revenue that can be a relatively easy route to higher check spend. This spring, diners want "feel-good" and "good-for-you" beverages for relatively uncertain times.

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day: 24 hours to wax poetic on the pie

National Pizza Day deals are everywhere in Pizza-land today, from a free cauliflower pizza crust upgrade at California Pizza Kitchen, to a special "tribute" pizza creation from ice cream QSR, Baskin-Robbins, in the form of their brownie-crusted, ice cream-topped Sweetheart...

2018 pizza trends promise more 'exotic' pies

2018 pizza trends promise more 'exotic' pies

Pizza brand leaders give the down-low on of-the-moment dough, up-to-the-second sauces and top-trending toppings.

Commodities: Somebody must have hit replay ... but no complaints

Commodities: Somebody must have hit replay ... but no complaints

It was another nice week of pizza stock trading and largely lower commodity prices last week, almost an exact replay of the previous week's financial stats.


Commodities: Stock prices pumped up, but pump prices siphon gains

Commodities: Stock prices pumped up, but pump prices siphon gains

Pizza brands did well as the market soared on Wall Street last week, but the highest New Year's pump prices since 2014 stole back some of the profits.

What really rocks 'em in food-centric social media? These top 7 2017 campaigns give clues

What really rocks 'em in food-centric social media? These top 7 2017 campaigns give clues

From Wendy's to Coke, check out seven foodservice companies that won the internet this year.

World Heritage status for a pizza? It's done and the Neapolitan won

World Heritage status for a pizza? It's done and the Neapolitan won

Two million Italians can't be wrong. That's how many people signed the petition to add their prized Neapolitan pizza to UNESCO's list of the world's cultural treasures. Now, it's official, making the Neapolitan is an art.

Pieology CEO on the art of experimenting with live-action customer experience

Pieology CEO on the art of experimenting with live-action customer experience

Data drives today's restaurateur, and Pieology has taken that idea to a new and lively level at its R&D location in California.

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Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.

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